White Russian Cupcakes Recette

Indulge in the decadent flavor of White Russian cocktails transformed into delightful cupcakes! These adult-only treats feature a moist, vanilla cake base infused with vodka and Kahlúa, topped with a luscious Kahlúa-spiked whipped cream. A perfect dessert for cocktail parties or a special night in. Make sure to use a plain cake mix, not one with pudding already added.

Préparation 20 min

Cuisson 60 min

Calories 288.5 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Russian Cupcakes

Yellow Cake Mix
Vanilla Instant Pudding Mix
Vegetable Oil
Whole Milk
4 large eggs
1/4 cup vodka
1/4 cup Kahlúa + 2 tablespoons Kahlúa (for brushing) + 1 tablespoon Kahlúa (for frosting)
Pure Vanilla Extract
2 cups heavy cream
Powdered Sugar
Semisweet Chocolate

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Comment préparer White Russian Cupcakes

Preheat oven to 350°F (175°C) and line a 24-cup muffin tin with paper liners.
In a large bowl, combine: 1 box (15.25 oz) plain white cake mix, 1/2 cup vegetable oil, 4 large eggs, 1 cup milk, 1/4 cup vodka, 1/4 cup Kahlúa, and 1 teaspoon vanilla extract.
Beat with an electric mixer on low speed for 30 seconds, then scrape down the sides of the bowl.
Increase mixer speed to medium and beat for 2 minutes, scraping down the sides as needed.
Fill each cupcake liner about 3/4 full with batter.
Bake for 17-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool in the pan for 5 minutes.
Brush the tops of the cupcakes with 2 tablespoons of Kahlúa.
Remove cupcakes from pan and let cool completely on a wire rack.
**For the frosting:** Chill a large mixing bowl and beaters in the freezer for 1 minute.
Add 2 cups heavy cream to the chilled bowl.
Beat with an electric mixer on high speed until soft peaks form (about 1 1/2 minutes).
Add 1/2 cup powdered sugar and 1 tablespoon Kahlúa.
Continue beating on high speed until stiff peaks form (about 1-2 minutes).
Frost each cupcake generously with the whipped cream, swirling to spread it evenly.
Garnish with chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

68g

Fat

24g

Carbs

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Cupcakes Desserts Dinner Party Cakes Chocolate Cake Fillings And Frostings Brunch Taste Mood Sweet Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer White Russian Cupcakes ?

White Russian Cupcakes prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient White Russian Cupcakes ?

White Russian Cupcakes contient environ 288.5 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour White Russian Cupcakes ?

Les principaux ingrédients de White Russian Cupcakes sont Yellow Cake Mix, Vanilla Instant Pudding Mix, Vegetable Oil, Whole Milk, Eggs, Vodka. Consultez la liste complète avec les quantités ci-dessus.