White Zinfandel Jelly Recette

Delight your friends and family this Christmas with our homemade White Zinfandel Jelly! This festive recipe is perfect for adding a touch of sweetness and sophistication to your holiday gift baskets. The subtly sweet and fruity flavor of the White Zinfandel shines through in this easy-to-make jelly, guaranteed to be a crowd-pleaser.

Préparation 20 min

Cuisson 90 min

Calories 772.2 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Zinfandel Jelly

White Zinfandel Wine
Fruit Pectin
Butter
6 cups granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Zinfandel Jelly? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer White Zinfandel Jelly

Combine the White Zinfandel, sugar, and lemon juice in a large saucepan over medium heat.
Bring the mixture to a boil, stirring constantly to dissolve the sugar.
Reduce the heat to low and simmer for 30-40 minutes, or until the jelly reaches setting point (220°F on a candy thermometer).
Remove from heat and skim off any foam that has formed on the surface.
Ladle the hot jelly into sterilized jars, leaving ¼ inch headspace.
Wipe the rims of the jars clean, and seal with lids and rings.
Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.
Remove the jars from the water bath and let them cool completely. You should hear a 'pop' sound as the jars seal.
Once cooled, check the seals to make sure they are airtight. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

644g

Fat

Carbs

57g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Jellies Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer White Zinfandel Jelly ?

White Zinfandel Jelly prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient White Zinfandel Jelly ?

White Zinfandel Jelly contient environ 772.2 calories par portion, avec environ 0 g de protéines, 57 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour White Zinfandel Jelly ?

Les principaux ingrédients de White Zinfandel Jelly sont White Zinfandel Wine, Fruit Pectin, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.