Ingrédients pour A1B Bacon Burger Bites On White Polenta Cakes A1
- 4 cups milk
- 1 cup water
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 cup polenta
- 4 ounces crumbled goat cheese
- 1 tablespoon extra virgin olive oil
- 4 slices bacon
- 1/4 cup brown sugar
- 1 pound ground turkey
- 2 tablespoons A.1.® Original Steak Sauce
- 1/4 teaspoon black pepper
- 16 slices sharp cheddar cheese
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Comment préparer A1B Bacon Burger Bites On White Polenta Cakes A1
- **Make the Polenta Cakes:**
- In a saucepan, combine 4 cups milk, 1 cup water, 1/4 teaspoon cayenne pepper, and 1/2 teaspoon salt. Bring to a boil over medium heat.
- Gradually whisk in 1 cup polenta. Reduce heat to low and stir frequently with a wooden spoon until thick and smooth (about 15-20 minutes).
- Stir in 4 ounces crumbled goat cheese until melted and fully incorporated.
- Line a 9x13 inch baking pan with plastic wrap. Pour the polenta mixture into the pan, cover with more plastic wrap, and smooth the surface.
- Refrigerate overnight.
- Once chilled, remove the polenta from the pan and use a 2-inch cookie cutter to cut out 16 rounds.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook polenta cakes for 2-3 minutes per side, or until golden brown.
- **Make the Mini Burgers:**
- Preheat oven to 400°F (200°C).
- In a shallow dish, place 1/4 cup brown sugar.
- Coat 4 slices bacon generously with brown sugar on both sides.
- Place bacon on a parchment-lined baking sheet and bake for 20 minutes, or until crisp.
- Once cool enough to handle, crumble the bacon and set aside.
- In a bowl, combine any remaining brown sugar from the bacon with 1 pound ground turkey, 2 tablespoons A1® Steak Sauce, and 1/4 teaspoon black pepper. Gently mix.
- Form the mixture into 16 small balls, then flatten into mini burger patties.
- Poke each patty a few times with a toothpick.
- Heat a non-stick skillet over medium-high heat.
- Cook the burgers in two batches for 2 minutes per side.
- During the last 30 seconds of cooking, top each burger with 1 slice of cheddar cheese and cover the pan to melt the cheese.
- **Assemble & Serve:**
- Place one mini burger on each polenta cake. Top with crumbled bacon.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
13g
Fat
14g
Carbs
3g
