Ingrédients pour Winter Crunch Bark
- White Chocolate
- Pretzel Sticks
- Dried Cranberries
- Slivered Almonds
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Comment préparer Winter Crunch Bark
- Line a large baking sheet with waxed paper.
- In a microwave-safe bowl, melt candy melts in 30-second intervals, stirring until smooth. Alternatively, melt candy melts in a double boiler over very low heat.
- Gently stir in the mini pretzels, dried cranberries, and slivered almonds until evenly distributed.
- Spread the mixture evenly onto the prepared baking sheet.
- Refrigerate for at least 15-20 minutes, or until the bark has completely hardened.
- Once hardened, break the bark into irregular pieces.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
547g
Fat
227g
Carbs
48g