Winter Crunch Bark Recipe

This incredibly easy Christmas recipe comes together in minutes, resulting in a delightful sweet, crunchy, and salty treat! The vibrant colors and festive flavors make it the perfect addition to your holiday celebrations. Perfect for gifting or enjoying with family and friends. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 20 mins
Calories 1444.4 kcal
Protein 42g
Rating Be the first
Winter Crunch Bark 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Winter Crunch Bark

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How to Make Winter Crunch Bark

  1. Line a large baking sheet with waxed paper.
  2. In a microwave-safe bowl, melt candy melts in 30-second intervals, stirring until smooth. Alternatively, melt candy melts in a double boiler over very low heat.
  3. Gently stir in the mini pretzels, dried cranberries, and slivered almonds until evenly distributed.
  4. Spread the mixture evenly onto the prepared baking sheet.
  5. Refrigerate for at least 15-20 minutes, or until the bark has completely hardened.
  6. Once hardened, break the bark into irregular pieces.
  7. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

547g

Fat

227g

Carbs

48g

Frequently Asked Questions

How long does it take to make Winter Crunch Bark?

Winter Crunch Bark takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Winter Crunch Bark?

Winter Crunch Bark has approximately 1444.4 calories per serving, with about 42 g protein, 48 g carbohydrates and 140 g fat.

What ingredients do I need for Winter Crunch Bark?

The key ingredients for Winter Crunch Bark are White Chocolate, Pretzel Sticks, Dried Cranberries, Slivered Almonds. See the full list with measurements above.

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