Ingrédients pour White Chocolate Banana Bread Pudding
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 4 large egg yolks
- 5/8 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 ounces white chocolate
- 6 cups cubed stale banana bread (about a 1-pound loaf)
- Caramel sauce (for topping)
- Whipped cream (for topping)
- Sliced bananas (for topping)
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Comment préparer White Chocolate Banana Bread Pudding
- Preheat oven to 325°F (160°C).
- Grease an 8-inch square baking pan.
- In a saucepan, combine 2 cups milk and ½ cup heavy cream. Heat over medium-high heat until just simmering. Do not boil.
- In a separate bowl, whisk together 4 large eggs, 4 large egg yolks, ½ cup granulated sugar, ¼ teaspoon salt, and 1 teaspoon vanilla extract.
- Slowly whisk the warm milk mixture into the egg mixture until well combined.
- Stir in 6 ounces of melted white chocolate until smooth.
- Arrange 6 cups of cubed stale bread (about a 1-pound loaf) in the prepared pan.
- Pour the custard mixture evenly over the bread, gently pressing down to ensure the bread is soaked.
- Let the bread pudding rest for at least 15 minutes, or up to an hour, to allow the bread to absorb the custard.
- Pour the remaining ½ cup heavy cream over the top. Sprinkle with 2 tablespoons granulated sugar.
- Bake for 50-60 minutes, or until a knife inserted into the center comes out clean.
- Let cool slightly before serving warm or at room temperature. Top with caramel sauce, whipped cream, and sliced bananas for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
201g
Fat
116g
Carbs
18g
