Yogurt And Honey Panna Cotta Recette

Indulge in this incredibly rich and decadent Yogurt & Honey Panna Cotta! A delightful twist on a classic, this recipe uses creamy yogurt for a lighter, tangier flavor than traditional sour cream. Simple to make, requiring minimal cooking and ample chilling time, this dessert is perfect for impressing guests or treating yourself. The sweet honey perfectly complements the creamy yogurt, creating a heavenly balance. Garnish with fresh fruit for a refreshing contrast!

Préparation 20 min

Cuisson 375 min

Calories 537.7 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yogurt And Honey Panna Cotta

Unflavored Gelatin
1 1/2 cups (360ml) heavy cream
1/4 cup (50g) honey
Plain Yogurt
Fresh berries (strawberries, raspberries, blueberries etc.) for garnish (optional)

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Comment préparer Yogurt And Honey Panna Cotta

Sprinkle 1 teaspoon of gelatin over 1/2 cup (120ml) heavy cream in a small bowl. Let it bloom for 5 minutes.
In a small saucepan, combine 1/2 cup (120ml) heavy cream and 1/4 cup (50g) honey. Heat over medium heat, stirring constantly, until honey is dissolved and mixture is just simmering. Remove from heat.
Gently whisk the bloomed gelatin mixture into the warm honey cream until completely dissolved.
Stir in the remaining 1 cup (240ml) heavy cream until smooth.
In a separate bowl, whisk together 2 cups (473ml) plain Greek yogurt and 1 teaspoon vanilla extract.
Gradually whisk the honey-cream mixture into the yogurt until well combined.
Pour the mixture into 6 individual serving cups or a large mold.
Refrigerate for at least 6 hours, or preferably overnight, until set.
To unmold, dip the bottom of the serving cups briefly in warm water before inverting onto plates.
Alternatively, spoon the panna cotta directly from the mold into bowls.
Garnish with fresh berries (such as raspberries, strawberries, or blueberries) and a light drizzle of honey, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

104g

Fat

143g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Occasion Gelatin Desserts Easy Spring Summer Dietary Seasonal Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Yogurt And Honey Panna Cotta ?

Yogurt And Honey Panna Cotta prend environ 395 minutes du début à la fin — environ 20 minutes de préparation et 375 minutes de cuisson.

Combien de calories contient Yogurt And Honey Panna Cotta ?

Yogurt And Honey Panna Cotta contient environ 537.7 calories par portion, avec environ 11 g de protéines, 9 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Yogurt And Honey Panna Cotta ?

Les principaux ingrédients de Yogurt And Honey Panna Cotta sont Unflavored Gelatin, Heavy Cream, Honey, Plain Yogurt, Fresh Fruit. Consultez la liste complète avec les quantités ci-dessus.