Yogurt Fruit Froth Recette

Whip up this incredibly light and refreshing Yogurt Fruit Froth in just 10 minutes! Perfect for a quick breakfast, healthy snack, or a light dessert. This recipe is easily customizable – add your favorite fruits for a burst of flavor and adjust the sweetness to your liking. It's the perfect way to cool down on a hot day!

Préparation 5 min

Cuisson 10 min

Calories 224.7 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yogurt Fruit Froth

1 cup milk (dairy or non-dairy)
1 teaspoon vanilla extract
Raspberry Yogurt

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Comment préparer Yogurt Fruit Froth

Combine 1 cup milk (dairy or non-dairy), 1/2 cup plain yogurt, and 1 teaspoon vanilla extract in a blender.
Blend on high speed for 1 minute until smooth and frothy.
For an extra-cool treat on hot days, add 1/2 cup crushed ice to the blender and blend for another 15 seconds.
Add 1/2 cup of your favorite fresh or frozen fruit (berries, bananas, peaches, etc.). Blend for 15 seconds, or until desired consistency is reached. If using 1% or nonfat milk, you may want to add more fruit for a creamier texture.
Pour into glasses and enjoy immediately!