Forktionary

Yogurt Fruit Froth Recipe

Whip up this incredibly light and refreshing Yogurt Fruit Froth in just 10 minutes! Perfect for a quick breakfast, healthy snack, or a light dessert. This recipe is easily customizable – add your favorite fruits for a burst of flavor and adjust the sweetness to your liking. It's the perfect way to cool down on a hot day!

Prep Time 5 mins
Cook Time 10 mins
Calories 224.7 kcal
Protein 21g
Rating 4.0 (1 Reviews)
Yogurt Fruit Froth 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Fruit Froth

  • 1 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • Raspberry Yogurt

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How to Make Yogurt Fruit Froth

  1. Combine 1 cup milk (dairy or non-dairy), 1/2 cup plain yogurt, and 1 teaspoon vanilla extract in a blender.
  2. Blend on high speed for 1 minute until smooth and frothy.
  3. For an extra-cool treat on hot days, add 1/2 cup crushed ice to the blender and blend for another 15 seconds.
  4. Add 1/2 cup of your favorite fresh or frozen fruit (berries, bananas, peaches, etc.). Blend for 15 seconds, or until desired consistency is reached. If using 1% or nonfat milk, you may want to add more fruit for a creamier texture.
  5. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

47g

Fat

29g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Beverages Eggs Dairy Fruit Easy No Cook Food Processor Blender Dietary Shakes Equipment Small Appliance Number Of Servings Technique