Ingrédients pour Yummy Almond Butter With 3 Variations
- 1 cup raw almonds
- 1/4 teaspoon sea salt
- 2 tablespoons olive oil or almond oil
- 1 tablespoon unsweetened cocoa powder (for cocoa vanilla variation)
- Vanilla Bean
- Ground Cinnamon
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Comment préparer Yummy Almond Butter With 3 Variations
- Heat a medium skillet over medium heat.
- While the skillet heats, finely chop 1 cup of raw almonds in a food processor.
- Add the chopped almonds to the skillet and dry toast for 5-7 minutes, stirring frequently, until fragrant and lightly golden brown.
- Remove from heat and let the almonds cool slightly (about 5 minutes).
- Transfer the toasted almonds, 2 tablespoons of your favorite oil (e.g., olive oil or almond oil), and 1/4 teaspoon of sea salt to a food processor.
- Process until a thick paste forms. You can also use an immersion blender for this step.
- For a thinner consistency, gradually add more oil or water, 1 teaspoon at a time, until desired.
- **Choose your variation:**
- * **Cocoa Vanilla:** Stir in 1 tablespoon unsweetened cocoa powder and 1/2 teaspoon vanilla extract.
- * **Vanilla:** Stir in 1 teaspoon vanilla extract.
- * **Cinnamon:** Stir in 1/2 teaspoon ground cinnamon.
- Mix thoroughly with a spoon.
- Enjoy immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
36g
Fat
55g
Carbs
13g
