The Forktionary Angle
"The vibrant seed bringing earthy color and subtle flavor to Latin dishes."
Definition
Seeds from the annatto tree, primarily used as a natural food coloring agent and a mild, earthy, peppery, slightly sweet flavoring in Latin American and Caribbean cuisines.
Flavor Profile
The primary flavor notes for Achiote are:
Chef’s Secret
To extract both color and flavor, gently toast whole achiote seeds in a little oil over low heat until fragrant (don't burn!), then strain the oil. This "achiote oil" is perfect for rice or marinades.
Best Substitutes
Turmeric
paprika
saffron
Buying Guide
Available as whole seeds, ground powder, or in paste/oil form. Look for vibrant red-orange seeds. Store in a cool, dark place.