Forktionary

Acini Di Pepe Pasta

Triticum aestivum Pasta

Acini Di Pepe Pasta Pasta

At a Glance

  • Category Pasta

The Forktionary Angle

"Uncover the charm of Acini Di Pepe, the "peppercorn" pasta that adds textural intrigue and substance to your lightest broths and salads."

Definition

Tiny, bead-shaped pasta resembling peppercorns, traditionally used in Italian wedding soup and other delicate broths or cold salads.

Average Cooking Time 5-7 minutes
Common Culinary Use Italian Wedding Soup
Translation of Name "Peppercorns"

Flavor Profile

The primary flavor notes for Acini Di Pepe Pasta are:

Neutral (absorbs sauce flavor)

Chef’s Secret

Toasting dry Acini Di Pepe lightly in a little butter or olive oil before adding liquid (like a tiny risotto) imparts a nutty depth and prevents them from clumping in soup.

Best Substitutes

Orzo

larger
Ratio 1:1

Stelline

Ratio 1:1

Ditalini

larger
Ratio 1:1

Buying Guide

Look for durum wheat semolina as the primary ingredient. Check packaging for breakage.

Culinary Pairings

Clear broths light cream sauces vegetable soups seafood salads risottos

Recipes Using Acini Di Pepe Pasta

Acini Di Pepe Salad image 130
Dietary European Salads 30 Minutes Or Less

Acini Di Pepe Salad

This vibrant Acini Di Pepe salad is a light and flavorful delight, perfect for a summer lunch or a refreshing side dish. The tiny pasta pearls are tossed with juicy tomatoes, crunchy pine nuts, peppery radicchio, and fresh basil, all dressed in a simple yet elegant vinaigrette. Topped with creamy feta, this salad is sure to become a new favorite! (Courtesy of Cookworks)

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Ambrosia With Acini Di Pepe image
Condiments Etc Side Dishes Time To Make Seasonal

Ambrosia With Acini Di Pepe

This vibrant and refreshing Ambrosia salad with acini di pepe (small pasta dots) is a crowd-pleasing dessert that's perfect for potlucks, holidays, or any summer gathering! This recipe features a delightful blend of sweet fruit, creamy textures, and a touch of playful color. Easily customizable for any occasion – add green food coloring for St. Patrick's Day or extra red for Valentine's Day! Make it ahead of time; the flavors meld beautifully overnight in the refrigerator, ensuring a delicious and memorable treat. Get ready for rave reviews!

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Acini Di Pepe With Zucchini And Peppers image
Summer Main Ingredient Healthy 2 Kosher

Acini Di Pepe With Zucchini And Peppers

This vibrant summer pasta salad is a delightful adaptation of a Fine Cooking Light recipe. Bursting with fresh zucchini, bell peppers, and herbs, this light yet satisfying side dish is perfect for warm weather gatherings or a quick weeknight meal. The tiny acini di pepe pasta cooks quickly, making this recipe incredibly efficient.

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Acini Di Pepe With Lemon Butter And Zucchini image
Seasonal Presentation Occasion 3 Steps Or Less

Acini Di Pepe With Lemon Butter And Zucchini

A vibrant and zesty pasta dish ready in under 15 minutes! This simple recipe from "365 Ways to Cook Pasta" combines tender acini di pepe with the bright flavors of lemon, garlic, and summer zucchini. Perfect for a quick weeknight meal or a light lunch.

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Acini Di Pepe With Spinach And Feta image
Equipment Greens Main Ingredient Onions

Acini Di Pepe With Spinach And Feta

This comforting Italian pasta dish is a quick and easy weeknight meal! Inspired by a Gourmet magazine recipe, creamy acini di pepe pasta is tossed with wilted spinach, salty feta cheese, and fragrant garlic. A perfect blend of textures and flavors, this recipe is ready in under 30 minutes.

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Acini Di Pepe Ambrosia Salad image
Salads Low Cholesterol Fruit Eggs Dairy

Acini Di Pepe Ambrosia Salad

A nostalgic taste of childhood! This Acini di Pepe Ambrosia Salad recipe is a family favorite, bursting with sweet and tangy flavors. A delightful combination of creamy egg custard, perfectly cooked pasta, and vibrant tropical fruits like mandarin oranges and pineapple, topped with fluffy marshmallows and toasted coconut. Easy to make and perfect for potlucks, barbecues, or a simple weeknight dessert.

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