Acini Di Pepe With Spinach And Feta Recipe

Ingredients for Acini Di Pepe With Spinach And Feta

• Acini Di Pepe Pasta
• Olive Oil
• 2 tablespoons butter
• Garlic Cloves
• Red Pepper Flakes
• 2 scallions, chopped (optional)
• Spinach Leaves
• Feta
• Salt to taste

How to Make Acini Di Pepe With Spinach And Feta

1. Cook 1 cup acini di pepe pasta according to package directions. Drain and set aside, reserving about 1/2 cup of pasta water.
2. Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
3. Add 2 cloves minced garlic and 1/4 teaspoon red pepper flakes. Cook for 1 minute until fragrant.
4. Add 5 ounces of fresh spinach and cook until wilted, about 2 minutes.
5. Add the cooked acini di pepe to the skillet. Stir in 4 ounces of crumbled feta cheese.
6. Add 1/4 cup of the reserved pasta water to create a creamy sauce. Season generously with salt and freshly ground black pepper to taste.
7. Garnish with 2 chopped scallions (optional) and serve immediately.