Flavor Enhancer | Vegan Gluten Free Keto

Ajinomoto

Monosodium L-glutamate Allergen-Free
Ajinomoto

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global|East Asian
  • Seasonality Year-Round
  • Source Fermented Starches (e.g., sugarcane, tapioca, corn)

The Forktionary Angle

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Definition

The brand name for Monosodium Glutamate (MSG), a food additive used to enhance savory, umami flavors in various dishes.

Sensory Profile

TasteUmami, Savory, Salty
TextureFine crystals, Powdery
AromaMild, Savory
AcidityNeutral

Technical Metrics

Nutrition Facts

Per 0.5g (1/4 tsp)
Calories100 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Use MSG sparingly to enhance natural flavors; a pinch is often enough for an entire dish, as it intensifies existing savory notes rather than adding new ones.

Substitutions

Best Match

Nutritional Yeast

1:1

Provides a cheesy, nutty umami flavor, also rich in B vitamins, suitable for vegan dishes.

Dried Mushrooms (e.g., Shiitake)

1:1 (ground)

Naturally rich in glutamates, adding deep umami and earthy notes, best ground into a powder.

Tomato Paste

1:2 (MSG:Paste)

Concentrated tomatoes are high in natural glutamates, adding a different kind of umami and depth.

Parmesan Cheese (for non-vegan)

1:1 (grated)

Rich in glutamates, provides a salty, savory umami, but introduces dairy.

Buying Guide

Look for pure white crystals labeled Monosodium Glutamate or MSG from reputable brands.

Flavor Pairings

Soups stews stir-fries meats vegetables sauces snack foods.