The Forktionary Angle
"The backbone of mole: Ancho chilis provide foundational depth, sweetness, and a gentle heat, making them indispensable in complex Mexican sauces."
Definition
Dried poblano peppers, dark reddish-brown, wrinkled, and mild to moderately spicy with a fruity, smoky, and slightly sweet flavor profile.
Flavor Profile
The primary flavor notes for Ancho Chilis are:
Chef’s Secret
Toast ancho chilis lightly in a dry pan before rehydrating them; this intensifies their smoky, fruity notes, bringing out deeper flavors for your sauces.
Best Substitutes
Pasilla Chili
Guajillo Chili
Chipotle Powder
Buying Guide
Look for pliable, unbroken chilis. Avoid brittle or dusty ones. Store in a cool, dark, airtight place.