Beef Stew With Cactus Carne Guisada Con Nopalitos Recipe

Ingredients for Beef Stew With Cactus Carne Guisada Con Nopalitos

• Dried Ancho Chiles
• Corn Oil
• Onion
• Beef Stew Meat
• Salt & Fresh Ground Pepper
• Garlic Clove
• Tomatoes
• Nopales

How to Make Beef Stew With Cactus Carne Guisada Con Nopalitos

1. Season beef cubes generously with salt, pepper, chili powder, cumin, oregano, and cayenne pepper (if using).
2. Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown beef cubes in batches, ensuring not to overcrowd the pot.
3. Remove browned beef from the pot and set aside.
4. Add onion, garlic, and bell peppers to the pot and cook until softened, about 5-7 minutes.
5. Stir in crushed tomatoes and beef broth. Bring to a simmer.
6. Return the browned beef to the pot. Add the sliced nopalitos.
7. Reduce heat to low, cover, and simmer for 40-45 minutes, or until the beef is tender.
8. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.
9. Serve hot with rice, tortillas, or your favorite sides.