Ingredients for Beer Braised Pork And Black Bean Soup
- 12 ounces beer
- 1 (7 ounce) can chipotles in adobo
- 2 tablespoons adobo sauce from canned chipotles in adobo
- 1 tablespoon ground cumin
- 1 medium yellow onion
- 2 (15-ounce) cans black beans
- 2 pounds boneless pork shoulder
- 1 1/2 teaspoons salt
- desired amount sour cream
- desired amount salsa
- desired amount fresh cilantro
- 3 cups water
- 2-3 dried ancho chiles
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How to Make Beer Braised Pork And Black Bean Soup
- In a large bowl, combine 12 ounces of beer, 3 cups of water, 2-3 dried ancho chilies (stems removed and roughly chopped), 2 tablespoons of adobo sauce from canned chipotles in adobo, 1 tablespoon of ground cumin, 1 medium yellow onion (chopped), 2 (15-ounce) cans of black beans (rinsed and drained), 2 pounds boneless pork shoulder (cut into 1-inch cubes), and 1 1/2 teaspoons of salt.
- Transfer the mixture to a slow cooker. Set the slow cooker to high and cook, covered, for 4 hours, or until the beans are tender and the pork is easily shredded.
- Remove the pork from the slow cooker and shred it using two forks. Discard the ancho chilies.
- Stir the shredded pork back into the soup.
- Divide the soup among individual bowls and top with desired amount of sour cream, salsa, and chopped cilantro.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
44g
Carbs
18g