Award Winning Chili Recipe

Ingredients for Award Winning Chili

• Stew Meat
• Extra Virgin Olive Oil
• Jalapeno Peppers
• Poblano Peppers
• Red Bell Pepper
• Green Bell Pepper
• Onion
• 4 cloves garlic (minced)
• Dried Ancho Chiles
• Dried Chilies
• Chili Powder
• Cocoa Powder
• Cumin
• Black Pepper
• Adobo Seasoning
• 4 tablespoons beef base
• Water
• Chopped Tomatoes

How to Make Award Winning Chili

1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Add 2 lbs of ground beef and cook, breaking it up with a spoon, until browned. This should take about 8-10 minutes.
2. Drain off any excess grease from the cooked beef.
3. Add 1 large onion (chopped), 2 green bell peppers (chopped), 1 red bell pepper (chopped), 4 cloves garlic (minced), 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), and 1 teaspoon salt to the pot.
4. Sauté the vegetables and spices for 15 minutes, or until the onion is translucent and softened.
5. In a separate bowl, whisk together 4 cups of beef broth (or beer!) and 4 tablespoons of beef base. Pour this mixture into the pot with the beef and vegetables.
6. Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or up to 2 hours, stirring occasionally. The longer it simmers, the richer the flavor will be.
7. Stir in 2 (28 ounce) cans of crushed tomatoes and continue to simmer uncovered for another 30 minutes, allowing the flavors to meld and the chili to thicken slightly.
8. Taste and adjust seasoning as needed, adding more salt, pepper, or spices to your liking. Serve hot and enjoy!