100 Semolina Bread Recipe

Bake a perfect, fluffy 2 lb loaf of semolina bread at home! This easy bread machine recipe is ideal for vegetarians and vegans, boasting a delightful texture and subtle sweetness. Enjoy it toasted, with dips, or as a side to your favorite meal. Get ready to experience the joy of homemade bread!

Prep Time 10 mins
Cook Time 205 mins
Calories 277.7 kcal
Protein 17g
Rating 4.9 (12 Reviews)
100 Semolina Bread 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 100 Semolina Bread

  • 2 1/4 teaspoons (1 packet) Active Dry Yeast
  • 1 cup (240ml) Warm Water
  • 1 tablespoon Sugar
  • 2 cups (250g) Semolina
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Salt
  • 1 cup (125g) All-purpose flour
  • 1/2 teaspoon Ascorbic acid

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How to Make 100 Semolina Bread

  1. In your bread machine pan, dissolve 1 teaspoon of salt in 1 cup (240ml) of warm water (105-115°F).
  2. Add 2 tablespoons of olive oil.
  3. Add 2 cups (250g) semolina flour and 1 cup (125g) all-purpose flour.
  4. Add 1 tablespoon of sugar.
  5. Sprinkle 2 1/4 teaspoons (1 packet) of active dry yeast over the flour mixture.
  6. (Optional) Add 1/2 teaspoon of ascorbic acid to help the yeast.
  7. Select the '2 lb' loaf size and a setting appropriate for your bread machine (e.g., 'White,' 'Whole Wheat,' or similar).
  8. Press start and let your bread machine do its magic for approximately 3 hours and 25 minutes.
  9. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and enjoying.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

2g

Carbs

17g

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