Ingredients for 100 Semolina Bread
- 2 1/4 teaspoons (1 packet) Active Dry Yeast
- 1 cup (240ml) Warm Water
- 1 tablespoon Sugar
- 2 cups (250g) Semolina
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Salt
- 1 cup (125g) All-purpose flour
- 1/2 teaspoon Ascorbic acid
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How to Make 100 Semolina Bread
- In your bread machine pan, dissolve 1 teaspoon of salt in 1 cup (240ml) of warm water (105-115°F).
- Add 2 tablespoons of olive oil.
- Add 2 cups (250g) semolina flour and 1 cup (125g) all-purpose flour.
- Add 1 tablespoon of sugar.
- Sprinkle 2 1/4 teaspoons (1 packet) of active dry yeast over the flour mixture.
- (Optional) Add 1/2 teaspoon of ascorbic acid to help the yeast.
- Select the '2 lb' loaf size and a setting appropriate for your bread machine (e.g., 'White,' 'Whole Wheat,' or similar).
- Press start and let your bread machine do its magic for approximately 3 hours and 25 minutes.
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and enjoying.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
10g
Fat
2g
Carbs
17g