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Baked Brie With Brown Sugar Recipe

This irresistible Baked Brie with Brown Sugar is the perfect appetizer or party snack! A creamy, baked brie wheel is topped with a sweet brown sugar crust and crunchy nuts for a flavor explosion. This updated recipe uses less butter for a lighter, yet still decadent treat. Easy to make and always a crowd-pleaser!

Prep Time 5 mins
Cook Time 25 mins
Calories 117.3 kcal
Protein 1g
Rating 4.2 (6 Reviews)
Baked Brie With Brown Sugar 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Brie With Brown Sugar

  • 1 (8 ounce) wheel brie
  • 1/4 cup light or dark brown sugar, packed
  • 1 tablespoon softened butter
  • 1/4 cup chopped walnuts or pecans
  • sliced French bread, for serving
  • crackers, for serving

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How to Make Baked Brie With Brown Sugar

  1. Preheat oven to 325°F (160°C).
  2. Place a wheel of brie (8 ounces) in an oven-safe baking dish.
  3. Brush the top of the brie with 1 tablespoon of softened butter.
  4. Sprinkle 1/4 cup of packed light or dark brown sugar evenly over the brie.
  5. Sprinkle 1/4 cup of chopped walnuts or pecans (or a mix!) over the brown sugar.
  6. Bake for 20-25 minutes, or until the brie is melted and bubbly and the top is golden brown.
  7. Let cool slightly before serving with sliced French bread or crackers.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

35g

Fat

19g

Carbs

3g

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Starters Appetizers & Snacks European French Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Eggs Dairy American Easy Beginner Cook Spreads Cheese Dietary Inexpensive