Ingredients for Baked Brie With Brown Sugar
- Brie Round
- 1/4 cup packed light or dark brown sugar
- 1 tablespoon softened butter
- Walnuts
- French Bread
How to Make Baked Brie With Brown Sugar
- Preheat oven to 325°F (160°C).
- Place a wheel of brie (8 ounces) in an oven-safe baking dish.
- Brush the top of the brie with 1 tablespoon of softened butter.
- Sprinkle 1/4 cup of packed light or dark brown sugar evenly over the brie.
- Sprinkle 1/4 cup of chopped walnuts or pecans (or a mix!) over the brown sugar.
- Bake for 20-25 minutes, or until the brie is melted and bubbly and the top is golden brown.
- Let cool slightly before serving with sliced French bread or crackers.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
19g
Carbs
3g