Kicked Up Oven Fried Chicken Recipe

Ingredients for Kicked Up Oven Fried Chicken

• 2 cups buttermilk
• 2 tablespoons vegetable oil
• 1-2 tablespoons hot pepper sauce (or to taste)
• 1 tablespoon Dijon mustard
• Fresh Garlic
• Seasoning Salt
• 1/2 teaspoon black pepper
• Onions
• 2 pounds bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix)
• 2 cups breadcrumbs
• 1/2 cup grated Parmesan cheese
• All Purpose Flour
• Dried Thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon garlic powder
• Butter

How to Make Kicked Up Oven Fried Chicken

1. In a large bowl, whisk together 2 cups buttermilk, 2 tablespoons vegetable oil, 1-2 tablespoons hot pepper sauce (or to taste), 2 cloves minced garlic, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Add 1 medium sliced onion and 2 pounds bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix) to the bowl.
3. Turn to coat the chicken thoroughly in the buttermilk mixture.
4. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, turning occasionally.
5. Place a wire rack on a foil-lined 15x10-inch baking sheet.
6. In a separate bowl, combine 2 cups breadcrumbs, 1/2 cup grated Parmesan cheese, 1/2 cup all-purpose flour, 1 teaspoon dried thyme, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), 1 1/2 teaspoons seasoned salt, and 1 teaspoon garlic powder.
7. Remove the chicken pieces from the marinade, letting excess drip off.
8. Dredge each chicken piece in the breadcrumb mixture, pressing gently to adhere.
9. Arrange the breaded chicken pieces on the wire rack, ensuring they're not overcrowded.
10. Let the chicken rest at room temperature for 30 minutes.
11. Preheat oven to 425°F (220°C).
12. Drizzle 2 tablespoons melted butter over the chicken pieces.
13. Bake for 45-50 minutes, or until the chicken is golden brown, crispy, and cooked through (internal temperature should reach 165°F).