What Is Asian Basil?
A fragrant herb with distinctive anise, licorice, or cinnamon notes, commonly used in Southeast Asian and some East Asian cuisines.
What Does Asian Basil Taste Like?
Asian Basil has a anise, licorice, spicy, clove-like, sweet taste with pungent, anise, spicy, minty aromas.
- Taste
- Anise, Licorice, Spicy, Clove-like, Sweet
- Texture
- Tender, Slightly waxy
- Aroma
- Pungent, Anise, Spicy, Minty
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 4 g (1/4 cup chopped)Chef’s Secret
Add Asian basil at the very end of cooking to preserve its delicate aroma and vibrant color, as heat quickly diminishes its flavor.
Asian Basil Substitutes & Ratios
The best substitute for Asian Basil is Thai Basil, used at a 1:1 ratio. If 'Asian Basil' is used generically, Thai Basil is the most common variety with distinct anise/clove notes.
| Substitute | Ratio | Best for |
|---|---|---|
| Thai Basil Best | 1:1 | If 'Asian Basil' is used generically, Thai Basil is the most common variety with distinct anise/clove notes. |
| Italian Basil + Mint | 1:1 basil, pinch of mint | Italian basil provides the herbaceous base, while a small amount of mint can mimic some of the sharper notes. |
| Mint + A Touch of Anise Seed | 1:1 mint, tiny pinch anise | For dishes where the anise flavor is key, mint offers freshness, and anise seed (ground) provides the characteristic spice. |
| Holy Basil (Tulsi) | 1:1 | Offers a peppery, clove-like, slightly spicy flavor, though generally stronger and more medicinal than typical Asian basil. |
How to Choose & Store Asian Basil
- Look for vibrant green, unblemished leaves; avoid wilting or black spots.
- Store stems in water at room temperature.
What Pairs Well With Asian Basil?
- Curries
- stir-fries
- pho
- spring rolls
- coconut milk
- chili
- garlic
- ginger
- lime.
Frequently Asked Questions
What does Asian Basil taste like?
Anise, Licorice, Spicy, Clove-like, Sweet Pungent, Anise, Spicy, Minty
What is a good substitute for Asian Basil?
The best substitute is Thai Basil (1:1). If 'Asian Basil' is used generically, Thai Basil is the most common variety with distinct anise/clove notes.
How do you choose and store Asian Basil?
Look for vibrant green, unblemished leaves; avoid wilting or black spots. Store stems in water at room temperature.