Cilantro Leave

Coriandrum sativum (leaves) Herb

Cilantro Leave Herb

At a Glance

  • Category Herb

The Forktionary Angle

"The polarizing herb that adds a burst of freshness or a soapy surprise."

Definition

The fresh leaves of the coriander plant, used as an herb in many cuisines worldwide. Known for its distinct citrusy, almost soapy flavor.

Common Culinary Use Garnish, Flavoring, Salsa, Curries
Genetic Taste Variation OR6A2 gene causes soapy" taste in some"
Optimal Storage Method Stems in water, covered loosely, refrigerated

Flavor Profile

The primary flavor notes for Cilantro Leave are:

Fresh Citrusy Grassy Pungent (some perceive as soapy)

Chef’s Secret

For maximum flavor and freshness, add cilantro leaves at the very end of cooking or as a fresh garnish, as prolonged heat diminishes its delicate taste.

Best Substitutes

Parsley

- less pungent, different flavor
Ratio 1:1

Mint

- for fresh garnish, different flavor
Ratio 1:1

Thai Basil

- for Asian dishes, different flavor
Ratio 1:1

Buying Guide

Look for bright green, crisp leaves without wilting or yellowing.

Recipes Using Cilantro Leave

North American Vegan Main Ingredient Condiments Etc

Benito Bean Dip With Zippy Zonya Mexi Mix

A vibrant and healthy bean dip bursting with flavor! This recipe, inspired by Better Homes & Gardens, features a homemade Zippy Zonya Mexi Mix for a zesty kick. Perfect for parties or a quick weeknight snack, this dip is served with multi-grain tortilla chips for a wholesome and satisfying treat. Easy to make and even easier to devour!

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Appetizers Occasion Dinner Party Time To Make

Asian Boiled Shrimp Spicy Asian Mayonnaise

A tantalizing twist on a New Orleans classic! This recipe infuses succulent boiled shrimp with vibrant Asian flavors, creating an irresistible appetizer perfect for any occasion. The creamy, spicy Asian mayonnaise is equally delicious as a dipping sauce or used to elevate sandwiches and tuna salad. Maria Elena's go-to appetizer, this recipe is easily customizable to your spice preference. Impress your guests with this quick and flavorful dish!

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3 Steps Or Less 3 Steps Or Less Main Ingredient 30 Minutes Or Less

Asian Slaw With Spicy Thai Vinaigrette

Craving a flavor explosion? This Asian slaw, inspired by Joe's Farm Grill in Gilbert, Arizona (featured on Guy Fieri's Diners, Drive-Ins, and Dives!), is bursting with vibrant flavors and a spicy kick. This isn't your average slaw – it's a culinary adventure! We've adapted Guy Fieri's recipe to bring you the most amazing, restaurant-quality slaw you can make at home. Get ready for perfectly balanced sweet, sour, and spicy notes in every crunchy bite! Perfect as a side dish for burgers, grilled meats, or even as a light meal on its own.

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Fall Time To Make Fall Meat

Argentinean Chimichurri Burgers

Experience the fiery tango of Argentinian flavors with these juicy chimichurri burgers! We're not just adding chimichurri – we're tucking it *inside* the patties for a flavor bomb that will leave you craving more. This recipe combines perfectly grilled beef with a vibrant, homemade chimichurri sauce, creating an unforgettable culinary journey.

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To Go Summer Side Dishes Vegetables

Avocado Cilantro Potato Salad

Craving a fresh and vibrant twist on potato salad? This unique recipe skips the mayo for a lighter, zestier experience! Featuring creamy avocados, zesty cilantro, and a hint of spice, this Avocado Cilantro Potato Salad is perfect for summer cookouts, potlucks, or any gathering. Inspired by a Paula Deen recipe (allegedly!), this crowd-pleaser is sure to be a hit.

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Side Dishes Side Dishes Cuisine Dietary

Aloo Channa Chaat Tangy Potato Chickpea Snack

Spice up your life with this vibrant Aloo Channa Chaat! This irresistible Indian snack boasts a delightful sweet and tangy flavor profile, perfectly balancing the creamy chickpeas and tender potatoes. Made with a zesty tamarind chutney (easily found in Indian grocery stores), crunchy raw onions (or shallots for a milder flavor), and fresh cilantro, this recipe is a guaranteed crowd-pleaser. New to tamarind? Start with less and adjust to your taste – the key is to experiment and find your perfect balance! This recipe is quick, easy, and perfect as a snack, side dish, or appetizer.

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Main Ingredient Greens Salads Preparation

Asian Herb Salad

A wildly refreshing Asian Herb Salad bursting with vibrant herbs and a tangy sweet and sour vinaigrette! This recipe, adapted from Jill Dupleix's Good Cooking cookbook, is quick, easy, and perfect for a light lunch or side dish. Get ready to tantalize your taste buds with this incredibly flavorful and healthy salad!

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Inexpensive Course 3 Steps Or Less Easy

Afghani Cilantro Chutney

Ignite your taste buds with this explosive Afghani Cilantro Chutney! A vibrant, spicy, and intensely flavorful condiment unlike any other, perfect for elevating your favorite dishes. This unique recipe, passed down from an Afghani-American family, uses the freshest cilantro for a truly unforgettable taste. Use it as a topping for boulanee, rice, pasta, or anything that needs a punch of zesty heat!

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Time To Make Dinner Party Appetizers Side Dishes

Asher's Aloo Bondas

Experience a flavor explosion with Asher's Aloo Bondas! These crispy potato fritters are the perfect appetizer or afternoon snack. Made with a perfectly spiced chickpea flour batter, these golden-brown delights are irresistibly delicious. A birthday favorite, these Aloo Bondas are easy to make and guaranteed to impress. Learn how to make this addictive treat today! #aloobondas #indianrecipe #chickpeafritters #appetizer #snacks #vegetarian #easyrecipe

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Appetizers North American Course 60 Minutes Or Less

Artichoke Guacamole

Elevate your guacamole game with this delicious Artichoke Guacamole recipe! A vibrant twist on a classic, this recipe features tender artichoke hearts blended with fresh herbs and zesty citrus. Serve with toasted pita chips, crostini, or as a sensational topping for grilled chicken, steak, or salmon. Inspired by Todd English and Sally Sampson's recipe from *Delicious Living* magazine, this Artichoke Guacamole is sure to impress your guests!

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Preparation Easy 15 Minutes Or Less Preparation

Avocado Cilantro Salsa

Spice up your life with this vibrant Avocado Cilantro Salsa, inspired by a Tabasco recipe! This quick and easy recipe combines creamy avocado, zesty cilantro, and a touch of Tabasco heat for an unforgettable flavor explosion. Perfect as a dip with tortilla chips, a topping for tacos, or a side to grilled meats. Get ready for a taste of sunshine!

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Ground Beef Meat Occasion Course

Beef Mole Tamale Pie

A Southwestern fusion masterpiece! This Beef Mole Tamale Pie combines the richness of mole sauce with the comforting textures of a tamale pie. Perfect for potlucks, family gatherings, or a special weeknight dinner, this recipe delivers a complex and satisfying flavor profile that will impress your guests. Get ready for a culinary adventure!

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Cuisine South West Pacific Cuisine Shrimp

Ahi Tuna And Baby Shrimp Ceviche W Papaya Salad And Coconut

Experience a taste of paradise with this vibrant Ahi Tuna & Baby Shrimp Ceviche! Marinated in zesty lime and lemon juices, this refreshing dish features tender seafood, a sweet and tangy papaya salad, and crunchy toasted coconut. A unique twist on classic ceviche, this recipe is perfect for a light lunch, appetizer, or a sophisticated dinner party. Prepare to be amazed by the fresh flavors and simple elegance!

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Main Ingredient Dips Appetizers Dietary

Beery Chorizo Queso Fundido

Spice up your next game night or party with this irresistible Beery Chorizo Queso Fundido! This Mexican-inspired fondue combines the savory richness of chorizo, the creamy melt of cheese, and the surprising tang of beer for an unforgettable flavor explosion. Control the heat by adjusting the amount of jalapeño seeds – choose mild, medium, or hot! Pair this warm, cheesy dip with tortilla chips for the ultimate comfort food experience. Recipe adapted from Treva Chadwell and the Cooking Channel.

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Occasion Equipment Dinner Party Meat

Bahia Mar Resort's Caribe Asian Spring Rolls

Escape to paradise with this vibrant spring roll recipe, inspired by the luxurious Bahia Mar Resort in sunny South Florida! A delightful fusion of Caribbean and Asian flavors, these refreshing rolls are perfect for a light lunch, appetizer, or elegant dinner party. Get ready to impress your guests with this exotic and easy-to-follow recipe.

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Main Ingredient Course Time To Make Cuisine

Arepitas With Chimichurri And Queso Fresco

Experience a taste of Latin America with this vibrant recipe for Arepitas, savory corn fritters, topped with zesty chimichurri sauce and creamy queso fresco! Inspired by Susanna Goihman of Azafran Restaurant in Philadelphia, these delightful tapas are perfect for a quick weeknight meal or a fun appetizer. Get ready to impress your friends and family with these easy-to-make, flavor-packed arepitas. Share your culinary creations with us!

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Course Diabetic From Scratch Vegetarian

American Kitchen Classic Basic Thai Curry

Unlock the secrets of authentic Thai curry in just 35 minutes! This easy recipe guides you through creating a vibrant and flavorful curry, customizable to your taste. Choose your favorite protein (chicken, tofu, shrimp—the possibilities are endless!), and load it with your preferred vegetables. From the aromatic simmering sauce to the perfectly tender-crisp vegetables, this recipe is your passport to a delicious Thai culinary adventure. Perfect for weeknight dinners or impressing guests!

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Indian Indian Cuisine Main Ingredient

Avocado Raita Indian Guacamole

Spice up your life with Avocado Raita, a vibrant Indian twist on classic guacamole! This creamy, cool, and incredibly flavorful dip is the perfect accompaniment to any meal. Made with ripe avocados, zesty lemon, aromatic spices, and cooling yogurt, it's a refreshing explosion of taste in every bite. Easily customizable to your spice preference – add more green chilies and red chili powder for an extra kick! Get ready to impress your friends and family with this easy-to-make, crowd-pleasing recipe.

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