Ingredients for Basil Tomato Mozzarella Cheese
- 2 large tomatoes, sliced
- Fresh Mozzarella Cheese
- Fresh Basil
- Fresh Thyme
- Anchovy
- Shallots
- Garlic
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Salt And Black Pepper
How to Make Basil Tomato Mozzarella Cheese
- Combine 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon honey, and a pinch of salt and pepper in a small bowl. Whisk until well combined.
- Slice 2 large tomatoes and 8 ounces of fresh mozzarella into 1/4-inch thick rounds.
- Arrange alternating slices of tomato and mozzarella on a serving platter.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle the balsamic glaze evenly over the salad.
- Serve immediately and enjoy the burst of summer flavors!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
21g
Fat
46g
Carbs
3g
