Basil Tomato Mozzarella Cheese Recipe

Bursting with fresh, summery flavor! This Caprese salad recipe is incredibly easy to make, featuring juicy homegrown tomatoes, creamy mozzarella, fragrant basil, and a simple yet delightful balsamic glaze. Perfect as a light lunch, side dish, or appetizer.

Prep Time 10 mins
Cook Time 15 mins
Calories 325.8 kcal
Protein 28g
Rating 4.5 (11 Reviews)
Basil Tomato Mozzarella Cheese 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Tomato Mozzarella Cheese

  • 2 large tomatoes
  • 8 ounces fresh mozzarella
  • fresh basil leaves
  • fresh thyme
  • anchovy
  • shallots
  • garlic
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • a pinch of salt and black pepper
  • 1 teaspoon honey

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How to Make Basil Tomato Mozzarella Cheese

  1. Combine 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon honey, and a pinch of salt and pepper in a small bowl. Whisk until well combined.
  2. Slice 2 large tomatoes and 8 ounces of fresh mozzarella into 1/4-inch thick rounds.
  3. Arrange alternating slices of tomato and mozzarella on a serving platter.
  4. Tuck fresh basil leaves between the tomato and mozzarella slices.
  5. Drizzle the balsamic glaze evenly over the salad.
  6. Serve immediately and enjoy the burst of summer flavors!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

21g

Fat

46g

Carbs

3g