Ingredients for Basil Tomato Mozzarella Cheese
- 2 large tomatoes
- 8 ounces fresh mozzarella
- fresh basil leaves
- fresh thyme
- anchovy
- shallots
- garlic
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar
- a pinch of salt and black pepper
- 1 teaspoon honey
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How to Make Basil Tomato Mozzarella Cheese
- Combine 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon honey, and a pinch of salt and pepper in a small bowl. Whisk until well combined.
- Slice 2 large tomatoes and 8 ounces of fresh mozzarella into 1/4-inch thick rounds.
- Arrange alternating slices of tomato and mozzarella on a serving platter.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle the balsamic glaze evenly over the salad.
- Serve immediately and enjoy the burst of summer flavors!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
21g
Fat
46g
Carbs
3g