Alu Gobhi Potatoes And Cauliflower Recipe

Ingredients for Alu Gobhi Potatoes And Cauliflower

• 1 lb potatoes
• 1 medium head cauliflower
• 1/2 cup chopped red onion
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• Cumin Seed
• 2 minced garlic cloves
• Ginger
• Coriander Powder
• 1/4 teaspoon red chili powder (adjust to taste)
• salt to taste
• Garam Masala
• 1 tablespoon mango powder (or omit for lemon version)
• Fresh cilantro for garnish

How to Make Alu Gobhi Potatoes And Cauliflower

1. Wash and peel 1 lb potatoes. Cut into 1/2-inch thick pieces.
2. Microwave potatoes, covered, for 6-8 minutes, or until slightly softened.
3. Heat 2 tablespoons oil in a wide skillet over high heat.
4. Add 1 teaspoon mustard seeds and cover. Reduce heat to medium as soon as seeds start popping.
5. Add 1/2 teaspoon cumin seeds and cook until fragrant (about 30 seconds).
6. Add 2 minced garlic cloves and sauté for 1 minute.
7. Add the par-cooked potatoes, 1 medium head of cauliflower cut into florets, 1/2 teaspoon turmeric powder, 1/4 teaspoon red chili powder (adjust to taste), and salt to taste.
8. Stir well to combine and cook, covered, for 10-12 minutes, stirring occasionally, until potatoes and cauliflower are tender.
9. Stir in 1/2 cup chopped green peas (optional), 1/2 cup chopped carrots (optional), and 1/2 cup water if needed.
10. Reduce heat to low to prevent burning.
11. For the traditional version, stir in 1 tablespoon mango powder and 1/2 cup chopped red onion. For a lemon twist, stir in 2 tablespoons lemon juice and 1/2 cup chopped red onion.
12. Garnish with fresh cilantro and serve hot.