Ingredients for Easy Baked Summer Veggies And Sausage
- 1 yellow squash (chopped)
- Baby Potatoes
- Hot Italian Sausage
- Broccoli
- 2 tbsp olive oil
- Fresh Basil
- Sea Salt
- Fresh Ground Pepper
- 1/2 cup grated Parmesan cheese
How to Make Easy Baked Summer Veggies And Sausage
- Preheat oven to 375°F (190°C).
- In a large bowl, toss together 1 lb Italian sausage (removed from casings), 1 zucchini (chopped), 1 yellow squash (chopped), 1 red bell pepper (chopped), 1 pint cherry tomatoes, 1/2 red onion (thinly sliced), 2 cloves garlic (minced), 2 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
- Pour mixture into a large oven-safe skillet or baking dish.
- Cover and bake for 45 minutes.
- Remove from oven, stir gently, and sprinkle with 1/2 cup grated Parmesan cheese.
- Return to oven (uncovered) and bake for an additional 15 minutes, or until sausage is cooked through and vegetables are tender.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
47g
Fat
31g
Carbs
38g
