Easy Baked Summer Veggies And Sausage Recipe

This vibrant one-pan recipe is perfect for a warm summer evening! Enjoy tender sausage and seasonal veggies bursting with flavor. Ready in under 90 minutes, this easy recipe is easily doubled for a crowd. Get ready for a delicious and effortless meal featuring the best of summer's bounty!

Prep Time 15 mins
Cook Time 75 mins
Calories 811.7 kcal
Protein 40g
Rating 5.0 (3 Reviews)
Easy Baked Summer Veggies And Sausage 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Baked Summer Veggies And Sausage

  • 1 yellow squash, chopped
  • 0 Baby Potatoes
  • 1 lb Hot Italian Sausage, removed from casings
  • 0 Broccoli
  • 2 tbsp olive oil
  • 0 Fresh Basil
  • 1/2 tsp sea salt
  • 1/4 tsp fresh ground pepper
  • 1/2 cup grated Parmesan cheese
  • 1 zucchini, chopped
  • 1 red bell pepper, chopped
  • 1 pint cherry tomatoes
  • 1/2 red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp dried oregano

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How to Make Easy Baked Summer Veggies And Sausage

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, toss together 1 lb Italian sausage (removed from casings), 1 zucchini (chopped), 1 yellow squash (chopped), 1 red bell pepper (chopped), 1 pint cherry tomatoes, 1/2 red onion (thinly sliced), 2 cloves garlic (minced), 2 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Pour mixture into a large oven-safe skillet or baking dish.
  4. Cover and bake for 45 minutes.
  5. Remove from oven, stir gently, and sprinkle with 1/2 cup grated Parmesan cheese.
  6. Return to oven (uncovered) and bake for an additional 15 minutes, or until sausage is cooked through and vegetables are tender.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

47g

Fat

31g

Carbs

38g