Ingredients for Easy Baked Summer Veggies And Sausage
- 1 yellow squash, chopped
- Baby Potatoes
- 1 lb Hot Italian Sausage, removed from casings
- Broccoli
- 2 tbsp olive oil
- Fresh Basil
- 1/2 tsp sea salt
- 1/4 tsp fresh ground pepper
- 1/2 cup grated Parmesan cheese
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1 pint cherry tomatoes
- 1/2 red onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp dried oregano
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How to Make Easy Baked Summer Veggies And Sausage
- Preheat oven to 375°F (190°C).
- In a large bowl, toss together 1 lb Italian sausage (removed from casings), 1 zucchini (chopped), 1 yellow squash (chopped), 1 red bell pepper (chopped), 1 pint cherry tomatoes, 1/2 red onion (thinly sliced), 2 cloves garlic (minced), 2 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
- Pour mixture into a large oven-safe skillet or baking dish.
- Cover and bake for 45 minutes.
- Remove from oven, stir gently, and sprinkle with 1/2 cup grated Parmesan cheese.
- Return to oven (uncovered) and bake for an additional 15 minutes, or until sausage is cooked through and vegetables are tender.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
47g
Fat
31g
Carbs
38g
