Autumn Potato Gratin Recipe

Ingredients for Autumn Potato Gratin

• Baby Potatoes
• Heavy Cream
• 4 tablespoons butter
• Fresh Thyme
• Fresh Sage
• Fresh Rosemary
• Garlic Cloves
• Salt and freshly ground black pepper to taste
• Parmesan Cheese

How to Make Autumn Potato Gratin

1. Preheat your oven to 400°F (200°C).
2. Wash and thinly slice 2 lbs of potatoes (about 3-4 medium).
3. In a large baking dish (9x13 inch), arrange the potato slices in an overlapping layer.
4. Season generously with salt and freshly ground black pepper.
5. In a small saucepan, combine 1 cup heavy cream, 4 tablespoons butter, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 2 cloves minced garlic, and a pinch of salt and pepper.
6. Bring the cream mixture to a simmer over medium heat, stirring occasionally. Cook for 5 minutes, allowing the herbs and garlic to infuse the cream.
7. Strain the cream mixture over the potatoes in the baking dish, ensuring the potatoes are at least ¾ covered. Add more cream if needed.
8. Sprinkle 1 cup grated Parmesan cheese evenly over the top.
9. Bake for 30-35 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
10. Let rest for 5-10 minutes before serving. Garnish with fresh herbs if desired.