Ingredients for Autumn Potato Gratin
- 2 lbs potatoes
- 1 cup heavy cream
- 4 tablespoons butter
- 1 tablespoon fresh thyme
- 0 fresh sage
- 1 tablespoon fresh rosemary
- 2 cloves garlic
- Salt and freshly ground black pepper, to taste
- 1 cup grated Parmesan cheese
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How to Make Autumn Potato Gratin
- Preheat your oven to 400°F (200°C).
- Wash and thinly slice 2 lbs of potatoes (about 3-4 medium).
- In a large baking dish (9x13 inch), arrange the potato slices in an overlapping layer.
- Season generously with salt and freshly ground black pepper.
- In a small saucepan, combine 1 cup heavy cream, 4 tablespoons butter, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 2 cloves minced garlic, and a pinch of salt and pepper.
- Bring the cream mixture to a simmer over medium heat, stirring occasionally. Cook for 5 minutes, allowing the herbs and garlic to infuse the cream.
- Strain the cream mixture over the potatoes in the baking dish, ensuring the potatoes are at least ¾ covered. Add more cream if needed.
- Sprinkle 1 cup grated Parmesan cheese evenly over the top.
- Bake for 30-35 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Let rest for 5-10 minutes before serving. Garnish with fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
10g
Fat
92g
Carbs
12g
