The Forktionary Angle
"Embrace the delicate sweetness and incredible speed of preparation that baby shrimp bring to your table."
Definition
Small, tender shrimp harvested at an immature stage, prized for their delicate flavor and quick cooking time, often used in salads or quick sautés.
Flavor Profile
The primary flavor notes for Baby Shrimp are:
Chef’s Secret
To prevent overcooking and achieve the most tender texture, add baby shrimp to a dish in the final minute or two of cooking, just until they turn pink and opaque.
Best Substitutes
Cooked Salad Shrimp
Bay Scallops
Cooked Crawfish Tails
Buying Guide
Look for plump, translucent shrimp that are not discolored or overly fishy smelling. Opt for individually quick-frozen (IQF) if buying frozen.