Ingredients for Another Shrimp Creole
- 2 tablespoons olive oil
- 1 large onion
- 1 large green pepper
- 1 large stalk celery
- 1 clove garlic
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1 teaspoon dried basil
- 2-3 chopped fresh chilies
- 1 (14.5 ounce) can diced tomatoes
- 1 1/2 lbs medium shrimp
- cooked rice
- fresh parsley
- drizzle of Louisiana hot sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 (8 ounce) can tomato sauce
- 1 cup chicken broth
- 1 bay leaf
- 1/2 teaspoon thyme
- 1 teaspoon hot sauce
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How to Make Another Shrimp Creole
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 chopped onion, 1 chopped bell pepper, and 2 cloves minced garlic. Sauté until softened, about 5 minutes.
- Stir in 2 tablespoons of molasses, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, 1 teaspoon dried basil, 2-3 chopped fresh chilies (adjust to your spice preference), and 1/2 teaspoon chili powder.
- Add 1 (28 ounce) can of crushed tomatoes. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add 1 pound of shrimp (peeled and deveined). Simmer for another 5-7 minutes, or until the shrimp is pink and cooked through.
- Taste and adjust seasonings as needed. Add more salt, chili, or molasses to your preference.
- Serve hot over a bed of cooked rice. Garnish with fresh parsley and a drizzle of Louisiana hot sauce on the side.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
70g
Fat
4g
Carbs
9g
