Ingredients for Amazing Crab Stuffed Pasta Shells
- 8 ounces cream cheese
- 1/2 cup cooked shrimp
- 1 1/2 cups lump crab meat
- 1/4 cup chopped scallions
- pasta shells
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt and 1/2 teaspoon black pepper
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How to Make Amazing Crab Stuffed Pasta Shells
- Preheat oven to 350°F (175°C).
- Cook pasta shells according to package directions until al dente. Drain and set aside to cool.
- In a large bowl, beat together 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 2 tablespoons sugar, 2 tablespoons lemon juice, 1/4 teaspoon cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper until completely smooth using a hand mixer or food processor.
- Gently fold in 1 1/2 cups lump crab meat, 1/2 cup cooked shrimp (chopped), and 1/4 cup chopped scallions until evenly distributed.
- Fill each pasta shell generously with the crab mixture. Arrange the stuffed shells in a lightly greased 9x13 inch baking dish.
- Cover the baking dish tightly with foil and refrigerate for at least 1 hour, or up to 12 hours, to allow the flavors to meld.
- Bake the uncovered stuffed shells for 20-25 minutes, or until heated through and lightly browned on top.
- Let cool slightly before serving. Consider cutting the shells in half if using large pasta shells for easier portioning.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
19g
Fat
67g
Carbs
3g