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Amazing Crab Stuffed Pasta Shells Recipe

Craving a decadent and impressive Easter dinner? These Amazing Crab Stuffed Pasta Shells are the answer! I perfected this recipe by combining the best elements from 10 different recipes, resulting in a dish that's incredibly flavorful and satisfying. Each jumbo pasta shell is brimming with a creamy blend of crab, shrimp, and scallions, creating a truly unforgettable taste experience. Pro-tip: Consider using smaller pasta shells for easier portion control, or simply cut the larger ones in half before serving – these are incredibly filling!

Prep Time 30 mins
Cook Time 70 mins
Calories 346.6 kcal
Protein 33g
Rating 4.4 (9 Reviews)
Amazing Crab Stuffed Pasta Shells

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amazing Crab Stuffed Pasta Shells

  • 8 ounces cream cheese (softened)
  • Baby Shrimp
  • Crabmeat
  • 1/4 cup chopped scallions
  • 1 pound jumbo pasta shells (or smaller shells)
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice
  • Cayenne Pepper
  • Salt & Pepper

How to Make Amazing Crab Stuffed Pasta Shells

  1. Preheat oven to 350°F (175°C).
  2. Cook pasta shells according to package directions until al dente. Drain and set aside to cool.
  3. In a large bowl, beat together 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 2 tablespoons sugar, 2 tablespoons lemon juice, 1/4 teaspoon cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper until completely smooth using a hand mixer or food processor.
  4. Gently fold in 1 1/2 cups lump crab meat, 1/2 cup cooked shrimp (chopped), and 1/4 cup chopped scallions until evenly distributed.
  5. Fill each pasta shell generously with the crab mixture. Arrange the stuffed shells in a lightly greased 9x13 inch baking dish.
  6. Cover the baking dish tightly with foil and refrigerate for at least 1 hour, or up to 12 hours, to allow the flavors to meld.
  7. Bake the uncovered stuffed shells for 20-25 minutes, or until heated through and lightly browned on top.
  8. Let cool slightly before serving. Consider cutting the shells in half if using large pasta shells for easier portioning.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

19g

Fat

67g

Carbs

3g

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Appetizers Pasta Seafood Vegetables No Cook Refrigerator Finger Food Holiday Event Easter Shrimp Crab Fish Food Processor Blender Dietary Spicy Christmas Thanksgiving Comfort Food Pasta Rice And Grains Pasta Shells Saltwater Fish Shellfish Onions Taste Mood Equipment Small Appliance Mixer Presentation Served Cold Technique 4 Hours Or Less