Asparagus Omelet W Shrimp Hollandaise Sauce For Andi Recipe

Indulge in a luxurious brunch experience with this elegant asparagus omelet, topped with a creamy shrimp hollandaise sauce. Perfect for a special occasion or a delightful weekend treat, this recipe combines fresh asparagus with succulent shrimp for a truly unforgettable flavor combination. Inspired by a classic recipe and elevated with a touch of sophistication, this dish is sure to impress. Serve with a side salad for a complete and satisfying meal.

Prep Time 15 mins

Cook Time 30 mins

Calories 428.4 kcal

Protein 36g

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Asparagus Omelet W Shrimp Hollandaise Sauce For Andi

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asparagus Omelet W Shrimp Hollandaise Sauce For Andi

6 large eggs
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon black pepper and 1 pinch black pepper
1 cup unsalted butter, plus 1 tablespoon butter
4-5 asparagus spears (about 1/2 cup)
4 large egg yolks
2 tablespoons lemon juice
Cayenne Pepper
1/2 cup cooked shrimp
fresh parsley for garnish (optional)

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How to Make Asparagus Omelet W Shrimp Hollandaise Sauce For Andi

**Prepare the Hollandaise Sauce:** In a blender, combine 4 large egg yolks, 2 tablespoons lemon juice, and a pinch of freshly ground black pepper. Blend until light and lemon-colored.
With the blender running on high speed, slowly drizzle in 1 cup (2 sticks) unsalted butter, melted. Blend until the sauce is thick and emulsified.
Pour the hollandaise sauce into the top of a double boiler. Gently stir in 1/2 cup cooked shrimp and set aside to keep warm.
**Prepare the Omelets:** In a medium bowl, whisk together 6 large eggs, 2 tablespoons water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Heat 1 tablespoon butter in a non-stick omelet pan or skillet over medium heat.
Pour half of the egg mixture into the pan. Cook, gently lifting the edges to allow uncooked egg to flow underneath, until the omelet is set but still slightly moist.
Place 4-5 asparagus spears (about 1/2 cup) on one half of the omelet. Fold the other half over the filling.
Gently slide the omelet onto a plate and keep warm. Repeat steps 5-7 with the remaining egg mixture and asparagus.
**To Serve:** Gently reheat the shrimp hollandaise sauce in the double boiler over simmering water. Spoon the sauce generously over the omelets.
Garnish with fresh parsley (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

106g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Seafood Shrimp Recipes European French Gluten Free Keto Spring Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Asparagus Omelet W Shrimp Hollandaise Sauce For Andi?

Asparagus Omelet W Shrimp Hollandaise Sauce For Andi takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Asparagus Omelet W Shrimp Hollandaise Sauce For Andi?

Asparagus Omelet W Shrimp Hollandaise Sauce For Andi has approximately 428.4 calories per serving, with about 36 g protein, 1 g carbohydrates and 59 g fat.

What ingredients do I need for Asparagus Omelet W Shrimp Hollandaise Sauce For Andi?

The key ingredients for Asparagus Omelet W Shrimp Hollandaise Sauce For Andi are Eggs, Water, Salt, Pepper, Butter, Asparagus Spears. See the full list with measurements above.