Another Hot Crab Dip Recipe Recipe

This creamy, dreamy hot crab dip is the perfect appetizer for your next gathering! Made with fresh crab meat, sharp cheddar, and a touch of Dijon, this recipe is easy to follow and sure to impress your guests. Get ready for rave reviews with this irresistible, bubbly baked dip – perfect served with tortilla chips or crackers.

Prep Time 15 mins
Cook Time 45 mins
Calories 204.9 kcal
Protein 21g
Rating Be the first
Another Hot Crab Dip Recipe 243

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Another Hot Crab Dip Recipe

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How to Make Another Hot Crab Dip Recipe

  1. Preheat oven to 350°F (175°C).
  2. Grease a 1-quart casserole dish with 1 tablespoon of butter.
  3. In a medium bowl, beat together the softened cream cheese, cheddar cheese, sour cream, Dijon mustard, and Worcestershire sauce until smooth and creamy.
  4. Gently fold in the drained crab meat and most of the chopped green onions, reserving some for garnish.
  5. Spoon the crab dip mixture into the prepared casserole dish.
  6. Bake for 20-30 minutes, or until the dip is heated through and the top is lightly golden brown and set.
  7. Garnish with the reserved green onions.
  8. Serve immediately with tortilla chips or crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

49g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Another Hot Crab Dip Recipe?

Another Hot Crab Dip Recipe takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Another Hot Crab Dip Recipe?

Another Hot Crab Dip Recipe has approximately 204.9 calories per serving, with about 21 g protein, 0 g carbohydrates and 26 g fat.

What ingredients do I need for Another Hot Crab Dip Recipe?

The key ingredients for Another Hot Crab Dip Recipe are Cream Cheese, Cheddar Cheese, Sour Cream, Worcestershire Sauce, Dijon Mustard, Backfin Crab Meat. See the full list with measurements above.

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