Ingredients for Another Hot Crab Dip Recipe
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Backfin Crab Meat
- Green Onion
How to Make Another Hot Crab Dip Recipe
- Preheat oven to 350°F (175°C).
- Grease a 1-quart casserole dish with 1 tablespoon of butter.
- In a medium bowl, beat together the softened cream cheese, cheddar cheese, sour cream, Dijon mustard, and Worcestershire sauce until smooth and creamy.
- Gently fold in the drained crab meat and most of the chopped green onions, reserving some for garnish.
- Spoon the crab dip mixture into the prepared casserole dish.
- Bake for 20-30 minutes, or until the dip is heated through and the top is lightly golden brown and set.
- Garnish with the reserved green onions.
- Serve immediately with tortilla chips or crackers. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
49g
Carbs
0g