Ingredients for Another Hot Crab Dip Recipe
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 6 ounces backfin crab meat, drained and flaked
- 2 green onions, chopped
- 1 tablespoon butter
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How to Make Another Hot Crab Dip Recipe
- Preheat oven to 350°F (175°C).
- Grease a 1-quart casserole dish with 1 tablespoon of butter.
- In a medium bowl, beat together the softened cream cheese, cheddar cheese, sour cream, Dijon mustard, and Worcestershire sauce until smooth and creamy.
- Gently fold in the drained crab meat and most of the chopped green onions, reserving some for garnish.
- Spoon the crab dip mixture into the prepared casserole dish.
- Bake for 20-30 minutes, or until the dip is heated through and the top is lightly golden brown and set.
- Garnish with the reserved green onions.
- Serve immediately with tortilla chips or crackers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
49g
Carbs
0g