Baked Vegetable Omelet Recipe

Ingredients for Baked Vegetable Omelet

• Monterey Jack Pepper Cheese
• Broccoli Florets
• 1 cup chopped tomatoes
• 1/4 cup milk
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large eggs

How to Make Baked Vegetable Omelet

1. Preheat oven to 350°F (175°C).
2. Lightly grease an 8x8x2 inch baking dish.
3. Layer 1 cup shredded pepper jack cheese evenly across the bottom of the prepared baking dish.
4. Arrange 1 cup chopped broccoli florets and 1 cup chopped tomatoes over the cheese.
5. In a medium bowl, whisk together 4 large eggs, 1/4 cup milk, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and well combined.
6. Pour the egg mixture evenly over the cheese and vegetables in the baking dish.
7. Bake uncovered for 40-45 minutes, or until the egg mixture is set and lightly golden brown.
8. Let the omelet stand for 10 minutes before cutting and serving. Enjoy!