Ingredients for Art's Funky Grilled Cheese
- 2 slices bread
- 2 ounces Swiss cheese
- 2 ounces American cheese
- 1/4 cup sliced tomatoes
- 1/8 cup thinly sliced red onion
- 2 tablespoons sliced banana peppers
- 1 1/2 tablespoons butter
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How to Make Art's Funky Grilled Cheese
- Spread 1/2 tablespoon of butter on one side of each slice of bread.
- Layer the bottom slice of bread with 1 ounce of Swiss cheese, 1/4 cup of sliced tomatoes, 1/8 cup of thinly sliced red onion, and 2 tablespoons of sliced banana peppers.
- Top with 1 ounce of American cheese and the other slice of bread, butter-side up.
- Melt the remaining 1 tablespoon of butter in a medium-sized frying pan over low-medium heat.
- Add the sandwich to the pan. Cook on medium heat for 3-4 minutes, or until the bottom bread is golden brown and crispy, and you see the butter on top begin to melt.
- Carefully flip the sandwich using a spatula. Cook for another 3-4 minutes, or until the cheese is melted and bubbly, and the other side is golden brown.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
18g
Fat
110g
Carbs
10g