Art S Funky Grilled Cheese Recipe

Inspired by Art's Tavern in Glen Arbor, MI, this gourmet grilled cheese is a flavor explosion! Forget processed cheese – this recipe uses real cheese for ultimate cheesy goodness. Crispy bread, melted Swiss and American cheese, juicy tomatoes, crisp onions, and spicy banana peppers create a symphony of textures and tastes. Get ready for your new favorite grilled cheese!

Prep Time 5 mins
Cook Time 10 mins
Calories 504.4 kcal
Protein 30g
Rating 4.8 (6 Reviews)
Art S Funky Grilled Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Art S Funky Grilled Cheese

  • 2 slices of your favorite bread
  • 1 ounce of Swiss cheese, sliced
  • 1 ounce of American cheese, sliced
  • 1/4 cup of sliced tomatoes
  • Onion
  • Banana Pepper
  • 1 tablespoon of butter, softened

How to Make Art S Funky Grilled Cheese

  1. Spread 1/2 tablespoon of butter on one side of each slice of bread.
  2. Layer the bottom slice of bread with 1 ounce of Swiss cheese, 1/4 cup of sliced tomatoes, 1/8 cup of thinly sliced red onion, and 2 tablespoons of sliced banana peppers.
  3. Top with 1 ounce of American cheese and the other slice of bread, butter-side up.
  4. Melt the remaining 1 tablespoon of butter in a medium-sized frying pan over low-medium heat.
  5. Add the sandwich to the pan. Cook on medium heat for 3-4 minutes, or until the bottom bread is golden brown and crispy, and you see the butter on top begin to melt.
  6. Carefully flip the sandwich using a spatula. Cook for another 3-4 minutes, or until the cheese is melted and bubbly, and the other side is golden brown.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

18g

Fat

110g

Carbs

10g