Amazing Stuffed Capsicum Recipe

Spice up your dinner with these Amazing Stuffed Banana Capsicums! This recipe uses adorable, bite-sized banana capsicums (small, red, banana-shaped peppers resembling large chilies) for perfectly portioned servings. Forget oversized bell peppers – these sweet and slightly spicy peppers are ideal for a quick and flavorful weeknight meal. Easy to stuff and bake, this recipe is perfect for beginners and seasoned cooks alike. Get ready for a burst of flavor in every bite!

Prep Time 15 mins
Cook Time 25 mins
Calories 188.8 kcal
Protein 14g
Rating 5.0 (3 Reviews)
Amazing Stuffed Capsicum

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amazing Stuffed Capsicum

  • Banana Peppers
  • Bacon
  • Onions
  • Garlic
  • Mozzarella Cheese
  • Tasty Cheese
  • Mixed Italian Herbs
  • Oregano
  • Salt

How to Make Amazing Stuffed Capsicum

  1. Preheat your oven to 375°F (190°C).
  2. Halve the banana capsicums lengthwise and remove the seeds and membranes.
  3. In a medium bowl, combine the cooked quinoa, feta cheese, parsley, sun-dried tomatoes, minced garlic, olive oil, salt, and pepper. Mix well.
  4. Stuff each capsicum half generously with the quinoa mixture.
  5. Arrange the stuffed capsicums in a baking dish.
  6. Bake for 20-25 minutes, or until the capsicums are tender and slightly softened and the filling is heated through.
  7. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

10g

Fat

30g

Carbs

2g