Beef Ravioli

Triticum aestivum, Bos taurus Pasta, Meal Component

Beef Ravioli Pasta, Meal Component

At a Glance

  • Category Pasta, Meal Component

The Forktionary Angle

"Ravioli's origins date back to the 14th century in Italy, initially a way to use up leftover meats and cheeses."

Definition

Pasta pockets typically filled with seasoned ground beef, often combined with cheese and herbs, served with various sauces.

Freezer Storage 6-8 months (uncooked)
Global Popularity (Pasta) Among top 5 pasta shapes globally
Protein Content High in protein due to beef and egg pasta.

Flavor Profile

The primary flavor notes for Beef Ravioli are:

Savory hearty umami rich

Chef’s Secret

After boiling, quickly toss beef ravioli in a hot pan with a little butter or olive oil and a splash of their cooking water to help the sauce cling better and prevent sticking.

Best Substitutes

Meat Tortellini

smaller
Ratio 1:1

Lasagna

layered pasta
Ratio 1:1

Beef Stuffed Shells

different shape
Ratio 1:1

Buying Guide

Look for fresh or frozen options with good quality pasta and a savory filling. Check for artificial flavors.

Recipes Using Beef Ravioli

60 Minutes Or Less Ravioli Tortellini 60 Minutes Or Less Pasta Rice And Grains

Beef And Ravioli Soup

Warm up with this hearty and comforting Beef and Ravioli Soup! A family favorite, this recipe features tender beef, fresh vegetables, and delicious cheese ravioli all simmered in a rich broth. Inspired by a classic Ladies Home Journal recipe, this updated version is easy to follow and perfect for a weeknight meal or a cozy weekend dinner.

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Eggs Dairy Comfort Food Vegetables Dinner Party

Beef Ravioli In Basil Cream Sauce

Unwind after a long day with this incredibly quick and comforting Beef Ravioli in Creamy Basil Sauce! Ready in just 30 minutes, this recipe features tender beef ravioli tossed in a luscious basil cream sauce with sautéed mushrooms and a hint of spice. Pair with a fresh salad and crusty bread for a complete and satisfying meal. Perfect for busy weeknights!

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Time To Make Ravioli Tortellini Pasta Rice And Grains 60 Minutes Or Less

Baked Beef Ravioli With Cheese

Indulge in this cheesy, baked beef ravioli masterpiece! Perfectly baked ravioli in a rich sauce, topped with golden breadcrumbs. A comforting classic that's easy to make and endlessly customizable. Try it with mozzarella for a traditional Italian flavor, or use cheddar for a delicious American twist! Serve alongside a fresh green salad for a complete and satisfying meal.

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