The Forktionary Angle
"Ravioli's origins date back to the 14th century in Italy, initially a way to use up leftover meats and cheeses."
Definition
Pasta pockets typically filled with seasoned ground beef, often combined with cheese and herbs, served with various sauces.
Flavor Profile
The primary flavor notes for Beef Ravioli are:
Chef’s Secret
After boiling, quickly toss beef ravioli in a hot pan with a little butter or olive oil and a splash of their cooking water to help the sauce cling better and prevent sticking.
Best Substitutes
Meat Tortellini
Lasagna
Beef Stuffed Shells
Buying Guide
Look for fresh or frozen options with good quality pasta and a savory filling. Check for artificial flavors.