Beef Ravioli In Basil Cream Sauce Recipe

Ingredients for Beef Ravioli In Basil Cream Sauce

• Beef Ravioli
• Butter
• Mushroom
• Green Onions
• Garlic Cloves
• Dried Italian Seasoning
• Tomatoes And Green Chilies
• Fresh Basil
• Whipping Cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

How to Make Beef Ravioli In Basil Cream Sauce

1. Cook ravioli according to package directions in a large Dutch oven. Drain and set aside, keeping warm.
2. Melt 2 tablespoons of butter in the same Dutch oven over medium-high heat.
3. Add 8 ounces of sliced mushrooms and sauté for 2-3 minutes until softened.
4. Add 2 cloves of minced garlic, 1/4 teaspoon of red pepper flakes, and 1/4 cup of dry white wine (optional).
5. Continue to sauté for another 3-4 minutes, or until mushrooms are tender and liquid has reduced slightly.
6. Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, 1/4 cup of chopped green chiles, 1/2 cup of fresh basil leaves (chopped), and 1 cup of heavy cream.
7. Bring the sauce to a gentle boil.
8. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
9. Stir in 1/2 cup of grated Parmesan cheese and season with salt and pepper to taste.
10. Add the cooked ravioli to the sauce, tossing gently to coat.
11. Serve immediately with a side salad and crusty bread.