The Forktionary Angle
"More than just a salad accent, beetroot is a culinary chameleon, transforming dishes with its earthy sweetness and stunning color."
Definition
The taproot portion of the beet plant, known for its earthy flavor, vibrant color (typically deep red-purple), and sweet undertones.
Flavor Profile
The primary flavor notes for Beetroot are:
Chef’s Secret
Don't discard the greens! Beet greens are edible and delicious, similar to chard or spinach, perfect for sautéing.
Best Substitutes
Carrots
parsnips
Buying Guide
Choose firm, smooth beets with vibrant greens (if attached). Avoid soft or bruised beets.