Australian Style Hamburger Recipe

Ingredients for Australian Style Hamburger

• Beef
• Egg
• Bacon
• 1 slice cheese (cheddar or your favourite)
• 1/2 medium brown onion, thinly sliced
• Tomatoes
• 2 slices cooked beetroot
• Pineapple Ring
• Roll
• 2 large lettuce leaves
• Tomato sauce to taste

How to Make Australian Style Hamburger

1. Cut the hamburger roll in half and butter both halves generously with 1 tablespoon of butter.
2. Toast both bun halves on a griddle or in a pan over medium heat until lightly golden brown.
3. In a separate pan, fry the beef patty and bacon rashers until cooked to your liking. Add the sliced onions to the pan during the last few minutes of cooking the patty, allowing them to soften and caramelize.
4. Flip the meat patty, and place the cheese slice on top. Allow the cheese to melt.
5. Fry the egg to your liking (sunny-side up, over easy, etc.).
6. Spread the remaining 1 tablespoon of butter on the bottom bun half. Add tomato sauce to taste.
7. Assemble the hamburger: layer lettuce, tomato, beetroot, caramelized onion, and grilled pineapple slices on the bottom bun. Top with the cooked meat patty, bacon, and fried egg.
8. Cover with the top bun and serve immediately.