Ingredients for Australian Style Hamburger
- 1 beef patty
- 1 egg
- 1 bacon rasher
- 1 slice cheese
- 1 slice onion
- 1 slice tomato
- 1 slice cooked beetroot
- 1 slice grilled pineapple
- 1 hamburger roll
- 1 piece lettuce
- tomato sauce, to taste
- 2 tablespoons butter
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How to Make Australian Style Hamburger
- Cut the hamburger roll in half and butter both halves generously with 1 tablespoon of butter.
- Toast both bun halves on a griddle or in a pan over medium heat until lightly golden brown.
- In a separate pan, fry the beef patty and bacon rashers until cooked to your liking. Add the sliced onions to the pan during the last few minutes of cooking the patty, allowing them to soften and caramelize.
- Flip the meat patty, and place the cheese slice on top. Allow the cheese to melt.
- Fry the egg to your liking (sunny-side up, over easy, etc.).
- Spread the remaining 1 tablespoon of butter on the bottom bun half. Add tomato sauce to taste.
- Assemble the hamburger: layer lettuce, tomato, beetroot, caramelized onion, and grilled pineapple slices on the bottom bun. Top with the cooked meat patty, bacon, and fried egg.
- Cover with the top bun and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
98g
Fat
106g
Carbs
24g
