Ingredients for Avocado Summer Salad
- 1 ripe avocado
- 1 cup sliced ripe tomatoes
- 5 cups romaine lettuce
- ½ cup salsa
- 2 tablespoons red wine vinegar
- ¼ cup thinly sliced red onion
- salt and freshly ground black pepper to taste
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How to Make Avocado Summer Salad
- Wash and dry 5 cups of romaine lettuce. Tear into bite-sized pieces and place in a large bowl.
- Add 1 cup of sliced ripe tomatoes to the bowl.
- Drizzle 2 tablespoons of your favorite red wine vinegar over the lettuce and tomatoes.
- Gently toss to combine.
- Add ½ cup of your favorite salsa.
- Slice 1 ripe avocado into thin, fan-shaped slices. Arrange on top of the salad.
- Sprinkle ¼ cup of thinly sliced red onion over the avocado.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
9g
Carbs
4g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Lactose
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Salads
Side Dishes
Vegetables
American
Mexican
Southwestern United States
Easy
No Cook
Holiday Event
Summer
Vegan
Vegetarian
Dietary
Seasonal
Independence Day
Egg Free
Free Of Something
Tomatoes
Number Of Servings
Technique
