Ingredients for Avocado Summer Salad
- 1 ripe avocado
- 1 cup sliced ripe tomatoes
- 5 cups romaine lettuce
- ½ cup salsa
- 2 tablespoons red wine vinegar
- ¼ cup thinly sliced red onion
- salt and freshly ground black pepper to taste
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How to Make Avocado Summer Salad
- Wash and dry 5 cups of romaine lettuce. Tear into bite-sized pieces and place in a large bowl.
- Add 1 cup of sliced ripe tomatoes to the bowl.
- Drizzle 2 tablespoons of your favorite red wine vinegar over the lettuce and tomatoes.
- Gently toss to combine.
- Add ½ cup of your favorite salsa.
- Slice 1 ripe avocado into thin, fan-shaped slices. Arrange on top of the salad.
- Sprinkle ¼ cup of thinly sliced red onion over the avocado.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
9g
Carbs
4g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Salads Side Dishes Vegetables American Mexican Southwestern United States Easy No Cook Holiday Event Summer Vegan Vegetarian Dietary Seasonal Independence Day Egg Free Free Of Something Tomatoes Number Of Servings Technique
