Forktionary

Avocado Summer Salad Recipe

Beat the heat with this vibrant and refreshing Avocado Summer Salad! Ready in just 10 minutes, this simple recipe combines creamy avocado, juicy tomatoes, and a zesty vinaigrette for a light and delicious summer meal. Perfect for a quick lunch or a healthy side dish.

Prep Time 5 mins
Cook Time 10 mins
Calories 169.8 kcal
Protein 5g
Rating 4.3 (3 Reviews)
Avocado Summer Salad 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Summer Salad

  • 1 ripe avocado
  • 1 cup sliced ripe tomatoes
  • 5 cups romaine lettuce
  • ½ cup salsa
  • 2 tablespoons red wine vinegar
  • ¼ cup thinly sliced red onion
  • salt and freshly ground black pepper to taste

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How to Make Avocado Summer Salad

  1. Wash and dry 5 cups of romaine lettuce. Tear into bite-sized pieces and place in a large bowl.
  2. Add 1 cup of sliced ripe tomatoes to the bowl.
  3. Drizzle 2 tablespoons of your favorite red wine vinegar over the lettuce and tomatoes.
  4. Gently toss to combine.
  5. Add ½ cup of your favorite salsa.
  6. Slice 1 ripe avocado into thin, fan-shaped slices. Arrange on top of the salad.
  7. Sprinkle ¼ cup of thinly sliced red onion over the avocado.
  8. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

9g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas Mexican Healthy Vegetarian Vegan Gluten Free Keto Paleo

Recipe Tags (Choose a tag and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Salads Side Dishes Vegetables American Mexican Southwestern United States Easy No Cook Holiday Event Summer Vegan Vegetarian Dietary Seasonal Independence Day Egg Free Free Of Something Tomatoes Number Of Servings Technique