Ingredients for Avocado Summer Salad
- Hass Avocado
- 1 cup sliced ripe tomatoes
- Romaine Lettuce
- ½ cup salsa
- Red Wine Vinegar
- Red Onions
- Salt And Pepper
How to Make Avocado Summer Salad
- Wash and dry 5 cups of romaine lettuce. Tear into bite-sized pieces and place in a large bowl.
- Add 1 cup of sliced ripe tomatoes to the bowl.
- Drizzle 2 tablespoons of your favorite red wine vinegar over the lettuce and tomatoes.
- Gently toss to combine.
- Add ½ cup of your favorite salsa.
- Slice 1 ripe avocado into thin, fan-shaped slices. Arrange on top of the salad.
- Sprinkle ¼ cup of thinly sliced red onion over the avocado.
- Season generously with salt and freshly ground black pepper to taste.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
9g
Carbs
4g