2Bleu S Mushroom And Swiss On Crostini Toast Appetizers Recipe

Ingredients for 2Bleu S Mushroom And Swiss On Crostini Toast Appetizers

• Crusty Italian Bread
• Garlic Cloves
• 1/4 cup shallots, finely chopped
• Olive Oil
• Red Bell Peppers
• Fresh Mushrooms
• Herbs
• Swiss Cheese

How to Make 2Bleu S Mushroom And Swiss On Crostini Toast Appetizers

1. Preheat your oven's broiler to low.
2. Place parchment paper on a baking sheet.
3. Arrange toasted baguette slices evenly on the prepared baking sheet.
4. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 2 minced cloves of garlic and 1/4 cup finely chopped shallots. Sauté for 2 minutes until fragrant.
5. Add 1/2 cup sliced red bell peppers and sauté for 1-2 minutes.
6. Add 8 ounces of sliced cremini mushrooms and cook, stirring occasionally, for 3-5 minutes, or until tender.
7. Stir in 1 tablespoon of chopped fresh thyme and 1 teaspoon of chopped fresh rosemary. (Alternatively, use 1 teaspoon of dried mixed Italian herbs)
8. Spoon a generous amount of the mushroom mixture onto each crostini.
9. Sprinkle 1 tablespoon of chopped fresh chives over the mushrooms.
10. Top each crostini with 1 tablespoon of shredded Swiss cheese and 1/2 teaspoon of crumbled bleu cheese.
11. Broil for 1-2 minutes, or until the cheese is melted and bubbly.
12. Serve immediately and enjoy!