Ingredients for 2Bleu's Mushroom And Swiss On Crostini Toast Appetizers
- 1 (8 ounce) loaf crusty Italian bread or baguette, sliced 1/2 inch thick, toasted lightly
- 2 cloves garlic, minced
- 1/4 cup finely chopped shallots
- 1 tablespoon olive oil
- 1/2 cup sliced red bell pepper
- 8 ounces cremini mushrooms, sliced
- 1 tablespoon fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped
- 1 tablespoon shredded Swiss cheese
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon crumbled bleu cheese
- 1 teaspoon dried mixed Italian herbs (optional)
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How to Make 2Bleu's Mushroom And Swiss On Crostini Toast Appetizers
- Preheat your oven's broiler to low.
- Place parchment paper on a baking sheet.
- Arrange toasted baguette slices evenly on the prepared baking sheet.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 2 minced cloves of garlic and 1/4 cup finely chopped shallots. Sauté for 2 minutes until fragrant.
- Add 1/2 cup sliced red bell peppers and sauté for 1-2 minutes.
- Add 8 ounces of sliced cremini mushrooms and cook, stirring occasionally, for 3-5 minutes, or until tender.
- Stir in 1 tablespoon of chopped fresh thyme and 1 teaspoon of chopped fresh rosemary. (Alternatively, use 1 teaspoon of dried mixed Italian herbs)
- Spoon a generous amount of the mushroom mixture onto each crostini.
- Sprinkle 1 tablespoon of chopped fresh chives over the mushrooms.
- Top each crostini with 1 tablespoon of shredded Swiss cheese and 1/2 teaspoon of crumbled bleu cheese.
- Broil for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
20g
Carbs
7g
