Forktionary

Baked Denver Omelet Recipe

Indulge in this fluffy and flavorful Baked Denver Omelet! A comforting classic, perfect for brunch or a hearty breakfast. This recipe, adapted from The Prepared Pantry, delivers a delicious and easy-to-make omelet baked to perfection. Skip the flipping and enjoy a perfectly cooked egg dish every time!

Prep Time 15 mins
Cook Time 40 mins
Calories 403.7 kcal
Protein 62g
Rating 4.7 (3 Reviews)
Baked Denver Omelet 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Denver Omelet

  • 12 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Sliced Mushrooms (not included in this recipe)
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • Dried Basil (not included in this recipe)
  • 1 cup diced cooked ham
  • Tomatoes (not included in this recipe)
  • 1 1/2 cups shredded cheddar cheese
  • Cooking spray or butter (for greasing baking dish)
  • Fresh parsley or chives (for garnish, optional)

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How to Make Baked Denver Omelet

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together eggs, milk, salt, and pepper.
  3. Add diced ham, onions, bell peppers, and cheese to the egg mixture. Stir gently to combine.
  4. Pour the egg mixture into the prepared baking dish.
  5. Bake for 20-25 minutes, or until the omelet is set and lightly golden brown.
  6. Let stand for 5 minutes before slicing and serving. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

16g

Fat

59g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Beef & Red Meat Pork Recipes The Americas American Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Omelets And Frittatas Breakfast Lunch Eggs Dairy Easy Cheese Eggs Dietary Low Carb Low In Something