Forktionary

Black Cardamom Pod

Amomum subulatum Spice

Black Cardamom Pod Spice

At a Glance

  • Category Spice

The Forktionary Angle

"The Dark Side of Cardamom: Embracing Its Robust Savory Soul"

Definition

Large, smoky, and intensely aromatic pods used as a warming spice in savory dishes, distinct from green cardamom.

Dominant Flavor Notes Smoky, Resinous
Storage Method Whole pods retain flavor longer than ground
Usage Comparison Primarily savory, unlike green cardamom

Flavor Profile

The primary flavor notes for Black Cardamom Pod are:

Smoky camphoraceous earthy slightly minty warming

Chef’s Secret

Gently bruise the pods before adding to hot oil for tempering to release their complex smoky aromas more effectively into the dish.

Best Substitutes

Smoked paprika + Cumin

different aroma but similar warming/earthy notes
Ratio 1:1

Clove

very different profile, use sparingly
Ratio 1:1

Buying Guide

Look for plump, dark brown pods. Store whole pods in an airtight container away from light.

Culinary Pairings

Biryani curries stews hearty meat dishes pulses chai masala

Recipes Using Black Cardamom Pod

Basmati Rice With Black Cardamom image 120
Preparation Vegetarian Rice Pasta Rice And Grains

Basmati Rice With Black Cardamom

Elevate your rice game with this aromatic and flavorful Basmati Rice with Black Cardamom recipe! This unique twist on a classic side dish is surprisingly easy to make and delivers a depth of flavor that will impress your taste buds. The fragrant black cardamom adds a mysterious and warm spice note, perfectly complementing the delicate basmati rice. Perfect as a side for any meal, or a comforting base for your favorite curries.

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Badami Qorma image 124
Poultry Main Ingredient Meat 60 Minutes Or Less

Badami Qorma

Indulge in the rich, creamy luxury of Badami Qorma, a truly regal chicken curry! This easy-to-follow recipe, inspired by a family secret, features tender chicken simmered in a luscious almond-based gravy. Traditionally served at Indian wedding feasts and special celebrations, this "Shahi Qorma" (Royal Qorma) is surprisingly simple to make at home. Impress your family and friends with this aromatic and unforgettable dish – perfect for a special occasion or a weeknight treat!

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Aarsi's Ultimate Pea Pulao image
Low Cholesterol Main Ingredient Number Of Servings White Rice

Aarsi's Ultimate Pea Pulao

Experience the vibrant flavors of India with this incredible Pea Pulao, inspired by the classic Spanish Paella! A comforting and aromatic rice dish bursting with peas, warming spices, and crunchy nuts. Perfect for a weeknight meal or a special occasion. This recipe offers a delicious twist on a beloved classic!

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Bhuna Qeema With Khara Masala Minced Meat With Whole Spices image 111
Cuisine Pakistani Beef Preparation

Bhuna Qeema With Khara Masala Minced Meat With Whole Spices

Experience the rich flavors of Pakistan with this authentic Bhuna Qeema recipe! Made with tender minced meat (chicken, beef, or mutton), aromatic whole spices, and a vibrant Khara Masala blend, this dish is incredibly flavorful and easy to make. Perfect for a weeknight dinner or a special occasion, this recipe will transport your taste buds to the heart of Pakistan.

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