Spicy Cheese Dip Recipe

This fiery cheese dip is the perfect party appetizer! A quick and easy recipe that's guaranteed to be a crowd-pleaser. Impress your guests with this irresistible blend of spicy and cheesy goodness – they'll be begging for more! Ready in just 11 minutes.

Prep Time 5 mins
Cook Time 11 mins
Calories 384.9 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Spicy Cheese Dip 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Cheese Dip

  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • a pinch of salt
  • a pinch of black pepper
  • Garlic Powder (not found in recipe)
  • 1/4 cup diced jalapeños
  • 1/4 cup milk (optional, for thinner dip)
  • Paprika (not found in recipe)
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup (2 ounces) shredded pepper jack cheese
  • 1 (1 ounce) package taco seasoning mix
  • 1/2 cup sour cream

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How to Make Spicy Cheese Dip

  1. Combine cream cheese, shredded cheddar cheese, and pepper jack cheese in a medium microwave-safe bowl.
  2. Add diced jalapeños (adjust amount to your spice preference), taco seasoning, and a pinch of salt and black pepper.
  3. Microwave on high for 1-minute intervals, stirring well after each interval, until the cheese is melted and smooth (approximately 3-5 minutes total).
  4. Stir in the sour cream until fully combined.
  5. Serve immediately with tortilla chips, vegetables, or crackers.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

4g

Fat

97g

Carbs

1g

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