Ingredients for Badami Qorma
- Chicken Pieces
- Onions
- Yogurt
- Cardamoms
- Peppercorns
- Black Cardamom Pods
- Cloves
- Cumin Seeds
- Cinnamon Sticks
- Coriander Powder
- Chili Powder
- Turmeric Powder
- Salt
- Ginger
- Garlic
- Garam Masala
- Gingerroot
- Ground Nutmeg
- Blanched Almonds
How to Make Badami Qorma
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until golden brown.
- Add the minced garlic and ginger; sauté for another minute until fragrant.
- Stir in the garam masala, turmeric powder, red chili powder, coriander powder, and cumin powder. Cook for 30 seconds, stirring constantly.
- Add the diced tomatoes (undrained) and cook for 5 minutes, stirring occasionally.
- Add the chicken pieces and salt. Stir to coat the chicken with the spice mixture.
- Pour in the 1/2 cup of water, bring to a simmer, cover, and cook for 20 minutes, or until the chicken is cooked through.
- Stir in the ground almonds and heavy cream. Simmer for another 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Garnish with fresh cilantro and serve hot with rice or naan bread.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
26g
Fat
88g
Carbs
4g
