Forktionary

Badami Qorma Recipe

Indulge in the rich, creamy luxury of Badami Qorma, a truly regal chicken curry! This easy-to-follow recipe, inspired by a family secret, features tender chicken simmered in a luscious almond-based gravy. Traditionally served at Indian wedding feasts and special celebrations, this "Shahi Qorma" (Royal Qorma) is surprisingly simple to make at home. Impress your family and friends with this aromatic and unforgettable dish – perfect for a special occasion or a weeknight treat!

Prep Time 20 mins
Cook Time 40 mins
Calories 907.1 kcal
Protein 147g
Rating 5.0 (1 Reviews)
Badami Qorma 108

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Badami Qorma

  • 2 lbs Boneless, Skinless Chicken (breasts or thighs), cut into 1-inch pieces
  • 2 large Onions, finely chopped
  • 1 cup Plain Yogurt
  • 2 Green Cardamom Pods
  • 1/2 teaspoon Whole Peppercorns
  • 2 Black Cardamom Pods
  • 4 Cloves
  • 1/2 teaspoon Ground Cumin
  • 1-inch Cinnamon Stick
  • 1 tablespoon Ground Coriander
  • 1 teaspoon Red Chili Powder
  • 1/2 teaspoon Ground Turmeric
  • 1 teaspoon Salt, or to taste
  • 1 tablespoon Minced Ginger
  • 1 tablespoon Minced Garlic
  • 1/2 teaspoon Garam Masala
  • 1 tablespoon Minced Gingerroot
  • 1/4 teaspoon Ground Nutmeg
  • 1/2 cup Blanched Almonds, ground
  • 3 tablespoons Vegetable Oil
  • 1/2 cup Water
  • 1/2 cup Heavy Cream
  • 2 medium Diced Tomatoes, undrained (optional)
  • Fresh Cilantro, chopped, for garnish (optional)
  • Cooked Rice or Naan Bread, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Badami Qorma? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Badami Qorma

  1. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until golden brown.
  2. Add the minced garlic and ginger; sauté for another minute until fragrant.
  3. Stir in the garam masala, turmeric powder, red chili powder, coriander powder, and cumin powder. Cook for 30 seconds, stirring constantly.
  4. Add the diced tomatoes (undrained) and cook for 5 minutes, stirring occasionally.
  5. Add the chicken pieces and salt. Stir to coat the chicken with the spice mixture.
  6. Pour in the 1/2 cup of water, bring to a simmer, cover, and cook for 20 minutes, or until the chicken is cooked through.
  7. Stir in the ground almonds and heavy cream. Simmer for another 5-7 minutes, or until the sauce has thickened to your desired consistency.
  8. Garnish with fresh cilantro and serve hot with rice or naan bread.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

26g

Fat

88g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Indian One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Asian Easy Pakistani Dinner Party Holiday Event Chicken Wedding Meat