Almond Coriander Couscous Recipe

This vibrant Almond Coriander Couscous recipe is a quick and easy weeknight meal bursting with Mediterranean flavors. Sweet currants, crunchy almonds, and fragrant coriander combine with fluffy couscous for a delightful dish ready in just 11 minutes! Perfect as a light lunch, side dish, or a satisfying vegetarian dinner.

Prep Time 5 mins
Cook Time 11 mins
Calories 143.7 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Almond Coriander Couscous 82

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Coriander Couscous

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Coriander Couscous? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Almond Coriander Couscous

  1. Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 2 cloves of minced garlic and 1/4 cup of thinly sliced spring onion. Sauté for 1 minute until fragrant.
  2. Prepare 1 cup of couscous according to package directions.
  3. Add 1/4 cup of currants, 1/2 cup of slivered almonds, and the cooked couscous to the saucepan. Stir gently for 1 minute over low heat to combine.
  4. Stir in 2 tablespoons of chopped fresh coriander (cilantro).
  5. Fluff with a fork and serve immediately. Garnish with extra coriander and toasted almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

5g

Carbs

1g