Ingredients for Almond Coriander Couscous
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How to Make Almond Coriander Couscous
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 2 cloves of minced garlic and 1/4 cup of thinly sliced spring onion. Sauté for 1 minute until fragrant.
- Prepare 1 cup of couscous according to package directions.
- Add 1/4 cup of currants, 1/2 cup of slivered almonds, and the cooked couscous to the saucepan. Stir gently for 1 minute over low heat to combine.
- Stir in 2 tablespoons of chopped fresh coriander (cilantro).
- Fluff with a fork and serve immediately. Garnish with extra coriander and toasted almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
5g
Carbs
1g