Ingredients for Apple And Black Currant Crumble Bars
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter
- ½ cup packed light brown sugar
- ¾ cup rolled oats
- 3 medium apples
- 2 tablespoons cornflour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 1 cup black currants
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How to Make Apple And Black Currant Crumble Bars
- Preheat oven to 350°F (175°C). Grease and line a 9x9 inch square baking tin.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter or margarine using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in ¾ cup rolled oats and ½ cup packed light brown sugar.
- Press half of the crumble mixture into the bottom of the prepared tin.
- In a separate bowl, combine 3 medium apples (peeled, cored, and diced), 2 tablespoons cornflour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground allspice.
- Spread the apple mixture evenly over the crumble base.
- Top with 1 cup black currants.
- Crumble the remaining mixture evenly over the top and gently press down.
- Bake for 30-35 minutes, or until golden brown and a skewer inserted into the center comes out clean.
- Let cool completely in the tin before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
93g
Fat
37g
Carbs
15g
