The Forktionary Angle
"The secret weapon for deep, rich brown gravies and stews, providing a restaurant-quality appearance without hours of reduction."
Definition
A liquid browning and seasoning sauce made from caramel color and vegetable extracts, used to deepen color and enhance savory flavors.
Flavor Profile
The primary flavor notes for Kitchen Bouquet are:
Chef’s Secret
For a beautifully browned roast chicken or turkey skin, brush lightly with diluted Kitchen Bouquet mixed with a little oil before roasting.
Best Substitutes
Soy sauce
Worcestershire sauce
Dark beer reduction
Buying Guide
Often found in the baking or gravy aisle. A little goes a long way.