Ingredients for Baked Parmesan Tomato Slices
- 3 medium firm ripe tomatoes, sliced 1/2 inch thick
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon brown mustard
- 1 teaspoon dried oregano
- salt and ground black pepper, to taste
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
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How to Make Baked Parmesan Tomato Slices
- Preheat oven to 350°F (175°C).
- Lightly grease a large baking sheet.
- In a small bowl, combine 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1 tablespoon Dijon mustard, 1 tablespoon brown mustard, and 1 teaspoon dried oregano.
- Mix well, then season generously with salt and pepper to taste.
- Slice your tomatoes (about 1/2 inch thick) and arrange them on the prepared baking sheet.
- Using a spoon, top each tomato slice with a small amount of the Parmesan mayo mixture.
- Sprinkle each slice with 1 tablespoon shredded mozzarella cheese and a pinch of chopped fresh parsley.
- Bake for 10-15 minutes, or until the tomatoes are tender and the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
38g
Fat
37g
Carbs
6g
