Baked Parmesan Tomato Slices Recipe

Ingredients for Baked Parmesan Tomato Slices

• Firm Ripe Tomatoes
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon brown mustard
• Dried Oregano
• Salt And Pepper
• 1/4 cup shredded mozzarella cheese
• Fresh Parsley

How to Make Baked Parmesan Tomato Slices

1. Preheat oven to 350°F (175°C).
2. Lightly grease a large baking sheet.
3. In a small bowl, combine 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1 tablespoon Dijon mustard, 1 tablespoon brown mustard, and 1 teaspoon dried oregano.
4. Mix well, then season generously with salt and pepper to taste.
5. Slice your tomatoes (about 1/2 inch thick) and arrange them on the prepared baking sheet.
6. Using a spoon, top each tomato slice with a small amount of the Parmesan mayo mixture.
7. Sprinkle each slice with 1 tablespoon shredded mozzarella cheese and a pinch of chopped fresh parsley.
8. Bake for 10-15 minutes, or until the tomatoes are tender and the cheese is golden brown and bubbly.