Ingredients for Best Ever Baked Beans Crock Pot
- 2 (15 ounce) cans navy beans
- 1/2 cup brown sugar
- Vinegar
- 2 tablespoons brown mustard
- 6 slices bacon
- 1/4 cup ketchup
- 1 cup French fried onions
- 1/4 cup molasses
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons bacon grease
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How to Make Best Ever Baked Beans Crock Pot
- In a large skillet, cook bacon over medium heat until crispy. Remove bacon and crumble, reserving 2 tablespoons of bacon grease.
- In a large bowl or your crockpot, combine the beans, bacon grease, brown sugar, molasses, mustard, ketchup, onion powder, garlic powder, salt, and pepper.
- Stir well to combine.
- If using a crock-pot, cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until beans are tender.
- If using an oven, preheat to 350°F (175°C). Transfer the bean mixture to a greased 9x13 inch baking dish. Cover and bake for 1 hour and 30 minutes.
- In the last 15 minutes of cooking (crockpot or oven), stir in the crumbled bacon and French fried onions.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
107g
Fat
34g
Carbs
20g
